Macallan

Macallan whisky, production, characteristics, flavours


Macallan is one of the most prized whiskies among collectors and connoisseurs. The House has earned this reputation through the unrivalled expression of its vintage bottles, the result of its mastery of the production process for this rare, top-of-the-range spirit. It was one of the first distilleries in Scotland to be accredited. In this guide, we take you on a tour of the Speyside region to find out more about the production, characteristics and flavours of Macallan whiskies

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The origins and production of Macallan Whisky.


ireland is the country of origin of the art of whisky making, although public opinion sometimes agrees that Scotland is the home of this drink. In fact, the production of this spirit is expanding on Scottish soil. For the record, there are 133 distilleries in Scotland. But the success story of The Macallan distillery dates back to 1824. At that time, Alexander Reed, a teacher and farmer, had the idea of distilling whisky on 8 acres of rented land at Craigellachie in the Speyside region. He applied for a legal distiller's licence and set up the distillery. The estate changed ownership several times over the years until it was bought by the Edrington Group in 1999. Today, the 390-acre estate is owned by the Robertson Trust, the owners of the Edrington Group. The redesigned Macallan distillery features small, uniquely shaped and sized copper pot stills that produce naturally coloured single malts full of rich, viscous flavour. These spirits are distilled from barley. In order to offer consumers the very best whiskies, only 16% of the alcohol collected in these stills is used to fill Macallan's 170,000 casks. These oak casks come from Spain and America. The distillery's annual production is at an all-time high, with almost 11 million bottles produced in 2015. This massive production capacity makes it one of Scotland's leading producers of top-of-the-range single malt whisky. Exceptional products crowned with prestigious awards that you shouldn't deprive yourself of when celebrating an important event

Features of the Macallan Luxury Whisky Collection

Speyside whisky distillery Macallan regularly releases new bottles, but it is also known for its exceptional products that are 30, 40, 50 or more years old. Some of these whiskies were distilled long before the distillery went public, in 1963. They are aged in Spanish oak casks and offered in limited editions that you have the privilege of buying on this site. In the collection, you can find the age of the bottle. The age of the products sold on this site varies between 1957 and 1979. These whiskies are first matured in Spanish oak casks before moving on to American oak casks. The double stage of ageing contributes to their brilliant appearance, their explosion of sherry with beautiful notes of sweet grapes, wood, spices or their intense and exotic aromas of creamy vanilla, citrus fruit, prunes, Parma violet, rose petal... Some old whiskies also have subtle notes of maple syrup, burnt toffee, dates, chocolate... or a sweet, fruity, woody and well-balanced nose. In fact, the older a whisky gets, the more it explodes on the palate with incredibly complex aromas on the nose.
-Macallan Anniversary malt 50 years 1928: this luxury whisky, one of Macallan's greatest successes, is a bottle to have absolved in your bar cabinet. Currently on special offer, this whisky is an interesting investment because of its rarity, the richness and complexity of its flavours on your palate and its silky finish. What could be more exciting and impressive than taking this bottle out of your living room furniture to enjoy it when celebrating an important milestone in your life? Even if its high price hasn't yet beaten the record of the Macallan Fine 60 Year Old, sold at auction for $1.9 million, your acquaintances will be highly impressed. In fact, the distillation date for this beautiful, vibrant amber-coloured spirit is 1928, but it wasn't bottled until 1983. That's why you'll find it in the list of 50-year-old whiskies. The bottle, with its flawless label and capsule, comes in a wooden presentation box with leather straps. We're not going to tell you any more. We'll leave you to savour the aromas and flavours of this extraordinary whisky and get the maximum pleasure from the experience.
-Macallan Single Highland Malt 1938: Part of the Speyside whisky distillery's promotional 'rare' series, this fine single malt e was distilled in 1938 before bottling in 1969. The amber-coloured whisky with its perfect label, level and capsule comes with an alcohol content of 43%. You'll love its sweet, refined fruity flavours, balanced by notes of wood, cinnamon spice and peat. It develops on the palate with a rich blend of wood, dried fruit and peat and a fruity, peaty aftertaste. Good value for money.
-Whisky Macallan single highland Mal red ribbon 1957: This bottle, distilled in 1957, is sold in perfect condition. The beautiful natural amber colour, rich flavours and aromas of nutmeg, cloves, fruit... of this 40% alcohol spirit will mesmerise you. A must-try.
-Whisky Macallan single Malt 18 years 1979: a harmoniously balanced, smooth whisky, with a nose of raisins, wood, spices and very sweet black berries. You will be surprised by its intense, fruity, creamy and delicate flavours and its long, spicy and sweet finish. Enjoy the unique opportunity to soak up the mucous membranes of your mouth with every sip of this marvel! It's also a whisky made to keep.
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