Cornas appellation

This Appellation d'Origine Contrôlée (AOC) designates the northern red wines of the right bank of the Rhône. The history of the Cornas vineyards dates back to ancient times, but the appellation was established in 1837. Cornas also has the European AOP label. The wines in this appellation are powerful, with high tannins, a dark colour and good ageing potential. In this guide, we'll take a look at the history and terroir of the Cornas appellation, as well as the best producers in this classification

Geographical situation and soil of Cornas appellation

This appellation area is located on steep hillsides with ideal east and south-east exposure. The temperate winds regularly sweep across the terraces at altitudes of 125 to 400 metres. The high levels of sunshine and the climate favour the production of wines with character. The AOC is produced from 110 hectares of vines around the commune of Cornas. This is in the Ardèche department, about 7 km from Valence. The appellation produces only red wines, as does Côte Rôtie. Syrah is the only grape variety used. The terroir of this appellation is characterised by soils of filtering granite and sandy-clay, chalky soils with a high iron oxide content. Cornas wines have a slightly old-fashioned style, with an earthy, vegetal and animal nose and rough, austere, rustic tannins with good length. With age, they become more supple, with rounder, more balanced tannins. This is the type of wine that goes perfectly with leg of lamb, grilled beef, barbecued lamb kebabs..

Our selection of the best Cornas wines