Cognac

What is Cognac?

Cognac is a wine brandy produced in the Cognac region of France. It is made from white grapes, mainly Ugni Blanc, and is distilled twice in copper stills. The ageing process in oak barrels gives Cognac its complex aromas.

How are Cognacs classified in terms of ageing?

Cognacs are classified according to how long they have been aged in oak casks. Common categories include VS (Very Special) for a minimum of two years, VSOP (Very Superior Old Pale) for a minimum of four years, and XO (Extra Old) for a minimum of ten years.

How to taste Cognac correctly?

Tasting Cognac is a refined experience. Serve it in a tulip-shaped glass, warm the glass slightly with your hands, observe the colour, smell the delicate aromas and take small sips to appreciate the complexity of the flavours. Some connoisseurs prefer to enjoy Cognac neat, while others use it as an ingredient in sophisticated cocktails.