Pommard

Pommard

Pommard: Pinot noir is king

The Pommard vineyard is an estate on the Côte de Beaune in Burgundy. That said, Château de Pommard is also the largest single vineyard in Burgundy. But it's also an appellation d'origine contrôlée, with Pommard representing above all a 320-hectare terroir based in the eponymous commune. Here, Pinot Noir is king, accounting for almost all AOC production. However, it is possible to find some rare Chardonnays. Eventually, 28 Premiers Crus will be produced.
Pommard wines are distinctive to the eye: their deep red colour is the hallmark of the AOC. On the nose, however, they are more conventional, evoking a varied range of fruit flavours: blackcurrant, redcurrant, bilberry, with hints of chocolate and leather. A Pommard is easy to find, with prices ranging from around twenty to less than a hundred euros on average. At the table, it can be served with hare or red meat (beef is a perfect match). It also goes well with Munster cheese.

The Pommard appellation is a prestigious cru in the Côte de Beaune region of Burgundy, France. The red wines produced in this village are renowned for their grape variety and exceptional ageing potential. Bottles from Louis Jadot and other Côte Chalonnaise producers are examples of the excellence of the Pommard appellation, which stands out from other wine-producing regions in the country, such as Bordeaux.

If you want to sell your wine, Vins Grands Crus can offer you a cellar buy-back at the best price.

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