History of the House of Pommery

Maison Pommery was founded in 1836 by Jean Antoine Pommery and his wife Marie-Louise Pommery in Reims, in the Montagne de Reims region of France. Jean Antoine initially produced still wine before turning to champagne. After her husband's death, Marie-Louise took over the running of the house and played a key role in its development, transforming it into a world-renowned champagne house.

Uniqueness of Pommery champagnes

Pommery champagnes are known for their freshness, elegance and lightness. The house mainly uses the Chardonnay grape variety, which brings finesse and liveliness to its cuvées, while also including Pinot Meunier in some of its productions. Pommery is renowned for its use of meticulous winemaking methods, including prolonged ageing in the cellars of its Pommery estates. This process guarantees high-quality champagnes that are ready to be enjoyed at the ideal serving temperature.

Emblematic vintages

• Pommery Brut Royal: The house's flagship cuvée, it is a blend of several grape varieties, offering a beautiful harmony of freshness and complexity, with aromas of fresh fruit and flowers. It is often served on special occasions.

• Pommery Brut Rosé: Made from a blend of Pinot Noir and Chardonnay grapes, this cuvée is distinguished by its delicate pink colour and red fruit aromas, while retaining a beautiful structure.

• Pommery Cuvée Louise: A prestige cuvée, made only in great years, it embodies the House's excellence, with its rich aromas, fine minerality and impressive ageing potential.

Comparisons and collaborations

In the world of champagne houses, Pommery stands alongside prestigious brands such as Louis Roederer and Vranken. Pommery champagnes, often presented in refined bottles, are also an excellent option for gift ideas. As well as the famous Villa Demoiselle, the house continues to innovate, offering cuvées that appeal to champagne lovers.