Armagnac

What is Armagnac?

Armagnac is a wine brandy produced in the Gers region of France. It is made from white grapes and varieties such as Ugni Blanc, Colombard and Folle Blanche. Armagnac is often compared to Cognac, but it has its own distinctive characteristics.

What are the differences between Armagnac and Cognac?

Armagnac and Cognac are both French wine spirits, but there are significant differences in terms of production region, grape varieties used, distillation methods and flavours. Armagnac tends to have a more robust and rustic flavour than Cognac.

How do I taste Armagnac properly?

Tasting Armagnac is a delicate experience. Serve it in a tulip-shaped glass, warm the glass slightly with your hands, observe the colour, smell the complex aromas, take small sips and enjoy the richness of the flavours. Some connoisseurs prefer Armagnac neat, while others enjoy it in sophisticated cocktails.