Burgundy wines

Château Haut Bailly is an iconic wine estate located in the Pessac-Léognan appellation in the Bordeaux wine region of France. It is renowned for producing exceptional red wines that combine elegance, finesse and power.

The vineyards of Château Haut Bailly stretch over well-exposed hillsides, with soils composed of deep gravel and clay-limestone. These ideal conditions allow the traditional Bordeaux grape varieties, such as Cabernet Sauvignon, Merlot and Cabernet Franc, to flourish to the full.

The wines of Château Haut Bailly are made using traditional methods and with great respect for tradition. The grapes are harvested by hand and meticulously sorted to select only the very best. Vinification takes place in wooden or stainless steel vats, ensuring gentle, precise extraction of aromas and tannins. The wines are then matured in French oak barrels for 18 to 24 months, contributing to their complexity and ageing potential.

A look back at the history of Burgundy's terroir

Château Haut Bailly wines are distinguished by their intense colour, refined aromatic bouquet and balanced structure. On the nose, there are aromas of ripe red and black fruit, spices, cedar and tobacco. On the palate, they reveal a silky texture, velvety tannins and good length. They offer a harmonious balance of freshness, concentration and elegance, with remarkable ageing potential.

The old vines of Château Haut-Bailly, steeped in emotion and history, are the quintessence of this blessed terroir. The parades of Haut-Bailly, slipped in from the tertiary period, lend unequalled complexity to every sip. Under the guidance of Veronique Sanders, the wine embodies the very essence of elegance and excellence. The bewitching aromas, sublime flavours and balanced structure transport the soul to unsuspected horizons. Haut-Bailly, a name that resonates with passion and admiration in the hearts of lovers of great wines.