Volnay

Volnay

Volnay: 118 hectares classified as Premiers Crus

The Volnay vineyard excels in Burgundy. Well placed at the top of the Côte de Beaune, the Volnay estate, which is also an AOC, includes 29 climats classified as Premiers Crus. In fact, of the 206 hectares of the Volnay appellation, 118 are classified as Premiers Crus. Clos des Chênes and Les Mitans are among the names to remember. The terroir, for its part, benefits from being set against the Chaignot mountain, with a fine south-easterly exposure.

Volnay wines are an undeniable success at the table. What is most appreciated is the great intensity of the aromas, accompanied by an assertive femininity. Redcurrants, cherries, spices and even prunes come through in a light colour, often ruby or garnet. Initially fleshy on the palate, their final touch gives the advantage to the fruit. These flavours make them ideal for cooking white meats, game birds or with cheese. What's more, Volnay wines can be laid down exceptionally well, some of them for over 50 years. If you own a bottle of Volnay wine, the Vins Grands Crus website lets you sell it at the best possible price.
Volnay is a red wine produced in the Côte d'Or region of Burgundy from pinot noir grapes. It is considered to be one of the region's finest wines, with a particularly high reputation for vintages from the commune of Volnay. Volnay wines are produced by prestigious houses such as Louis Jadot and Marquis d'Angerville, and are often compared to wines from Meursault and Beaune. The famous Bouchard Père et Fils winery owns a Clos des Chênes in Volnay.
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