Taittinger

Taittinger

Taittinger, a famous estate in the heart of an abbey

Like all emblematic Champagne estates, Taittinger stands out for the quality of its vintages. But the domain's special feature worth mentioning is the place where its vintages are matured: the Saint-Niçaise abbey, which dates back to the 13th century. This is well suited to the long history of Taittinger wine production: the story began in 1734, with the creation of a wine business by Jacques Fourneaux. Today, Taittinger wines, made from 70% Chardonnay (on 290 hectares), are exported all over the world.

An ideal aperitif. The Cuvée Prestige represents a certain perfection. It's a homogeneous wine, very expressive on the nose, with fine bubbles. On the palate, it displays fruity and honeyed notes. Its lightness makes it suitable for all profiles, from neophytes to connoisseurs. Also worth mentioning is the cuvée les Folies de la Marquetterie, which takes its name from the château de la Marquetterie, around which the vineyards are used for its ageing. Its notes are often woody. The wine is full-bodied and generous on the palate. Finally, Taittinger wines lend themselves admirably to ageing.

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