In Burgundy, the Volnay vineyard excels. Well placed at the top of the Côte de Beaune, the Volnay estate, which is also an AOC, includes 29 climats classified as Premiers Crus. In fact, of the 206 hectares of the Volnay appellation, 118 are classified as Premiers Crus. Clos des Chênes and Les Mitans are among the names to remember. The terroir, for its part, benefits from a south-east exposure to the Chaignot mountain.
At the table, Volnay's success is undeniable. What's appreciated first and foremost is the intensity of the aromas, accompanied by an assertive femininity. Redcurrant, cherry, spice and even prune come with a light color, often ruby or garnet. Initially fleshy on the palate, their final touch gives fruit the upper hand. These flavors make them ideal for cooking white meats, game birds or cheese. What's more, Volnay wines are exceptional cellar-worthy, some lasting over 50 years. If you have a bottle of Volnay wine in your collection, the Vins Grands Crus website lets you
sell it at the best possible price.