Château Tertre Roteboeuf

Located in the heart of the prestigious Saint-Émilion wine region, Château Tertre Roteboeuf is a veritable treasure trove of the wine world. Managed with passion by François Mitjavile, this estate embodies craftsmanship, creativity and excellence in wine production.

The history of Tertre Roteboeuf is marked by an absolute dedication to the vine. The estate's vineyards are planted mainly with the Merlot grape variety, with a small amount of Cabernet Franc. This meticulous attention to the vines throughout the year produces wines of exceptional quality.

Tertre Roteboeuf wines are renowned for their elegance, complexity and depth. They reveal bewitching aromas of black fruit, cherry, cocoa and truffle, with a tannic structure that ensures extraordinary cellar ageing. Each vintage is a work of art in the bottle, revealing the unique terroir of Saint-Émilion.

Winemaking at Château Tertre Roteboeuf combines tradition and innovation. François Mitjavile is renowned for his quest for the perfect balance between fruit, structure and finesse. The wines are carefully aged in French oak barrels, adding a subtle touch of oak to their character.