Château Palmer is an emblematic wine estate located in the Margaux region of the Médoc in France. It is renowned for producing red wines of exceptional quality and elegance.

Château Palmer's unique terroir, composed of deep gravel and clay soils, gives the grapes great complexity and aromatic richness. The main grape varieties used are Cabernet Sauvignon, Merlot and Petit Verdot, which are cultivated with care and attention.

The winemaking process at Château Palmer is meticulous. The grapes are harvested by hand and rigorously sorted to ensure that only the very best are kept. Fermentation takes place in wooden or stainless steel vats, allowing optimal extraction of aromas and tannins. The wine is then aged in French oak barrels for up to 18 months.

Château Palmer wines are distinguished by their elegance, finesse and balance. They offer complex aromas of red fruit, blackcurrant, tobacco and floral notes, with a silky tannic structure and remarkable length on the palate. Château Palmer vintages are renowned for their ability to age well, gaining in complexity and depth over the years.

Château Palmer, an emblematic grand cru, stands proudly at the heart of its prestigious vineyard. Under the enlightened vision of Thomas Duroux, it transcends borders, seducing wine lovers the world over. It unites the two Mähler-Besse families in a single Margaux classé. On its biodynamic hectares, Château Palmer produces exceptional wines, such as Blanc de Palmer, a testament to its greatness over more than a decade. A treasure of the Graves garonnaises, a symbol of passion and perfection.