Château Haut Brion

What distinguishes Château Haut-Brion from other Bordeaux grands crus?

Château Haut-Brion, located in the Pessac-Léognan appellation, is unique among the premier grands crus classés of 1855 in being the only estate outside the Médoc. Founded in the 16th century, it is also considered the oldest of Bordeaux's grands crus. Haut-Brion wines are renowned for their elegance, complexity and velvety texture. They develop aromas of black fruit, truffle and leather with a refined structure and great ageing capacity, making each bottle an investment in Bordeaux tradition and excellence.

Why is Château Haut-Brion attractive to investors?

Château Haut-Brion enjoys great stability on the investment wine market, with prices tending to hold steady and even rise for the most prestigious vintages. Haut-Brion's rarity and international renown make it a coveted asset, particularly in Asia and the United States. Its limited production policy and consistent quality guarantee strong demand, and the estate's wines are sought after by both collectors and discerning connoisseurs.

What's the best way to enjoy a Château Haut-Brion wine?

Château Haut-Brion wines often need several years of ageing to express their full complexity, but can be decanted about 2 hours before tasting for more recent vintages. The ideal serving temperature is around 16-18°C to reveal the full aromatic richness and finesse of the tannins. These wines go wonderfully well with dishes such as duck, lamb or roasted meats, which sublimate their legendary structure and elegance. For older vintages, it is often preferable to avoid prolonged decanting to preserve their finesse and delicate aromas.