Which grape varieties are used in Château Cantenac Brown wines?

Château Cantenac Brown wines are mainly made from Cabernet Sauvignon, Merlot and Cabernet Franc. These grape varieties bring structure, complexity and harmonious balance to the wines.

What are the distinctive characteristics of Château Cantenac Brown wines?

The wines of Château Cantenac Brown are distinguished by their finesse, elegance and ageing potential. They reveal subtle aromas of black fruit, spices and woody notes, offering a taste experience of great complexity and captivating depth.

What is Château Cantenac Brown?

Château Cantenac Brown is a wine estate located in the Bordeaux region, more specifically in the Margaux appellation. It produces top-quality red wines made from Cabernet Sauvignon, Merlot and Cabernet Franc. It is renowned for its powerful, elegant and complex wines, which reflect the unique terroir of Margaux and the expertise of its winemakers. Château Cantenac Brown is classified as a third growth in the official 1855 classification of Bordeaux wines.