Domain Michel Bouzereau Meursault Perrieres 2014


The 2014 Domaine Michel Bouzereau Meursault Perrières 1er Cru is a 100% Chardonnay white Burgundy wine produced on the Perrières climat of the Meursault appellation. The Wine Advocate awards it 91/100 and recommends drinking it from 2019 to 2029; Jancis Robinson rates it 16,5+/20, with a drinking window from 2018 to 2025. Critics describe a rich, taut, dense, and balanced white with a slightly waxy texture, driven by nuances of quince and marmalade.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Meursault
Producteur / Domaine
Domaine Michel Bouzereau
Parcelle / Cru
Perrières
Millésime
2014

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Michel Bouzereau

The Michel Bouzereau et Fils estate is a family-run vineyard in Meursault, in the Côte de Beaune, where the Bouzereau family has been cultivating vines for seven generations. Run by Jean-Baptiste Bouzereau since 1999, the estate comprises 12.5 hectares spread across the Meursault and Puligny-Montrachet areas for the white wines, and Volnay, Pommard and Beaune for the reds. Chardonnay makes up the majority of the vineyard.

Owner
Jean-Baptiste Bouzereau
Maître de chais
Jean-Baptiste Bouzereau
Surface (ha)
12.50 ha
Production (average bottles per vintage)
65 000 bouteilles/an

Histoire du domaine

The Bouzereau family is based in Meursault and has been cultivating vines there for seven generations. Michel Bouzereau initially worked alongside his father Robert and his brother Pierre, until the two brothers went their separate ways in 1971. He then began bottling the wine on the estate, at a time when a significant proportion of Burgundy wines were still sold in bulk. Over the years, he expanded the vineyard he had inherited from his father. His son Jean-Baptiste joined the estate in the 1990s and trained alongside him for nearly ten years. In 1999, Jean-Baptiste Bouzereau took over the management of the family estate, which at that time comprised 10.5 hectares. A new building was constructed in 2008 and, since the 2009 harvest, the entire estate has been based at 5 Rue Robert-Thénard in Meursault. The Burgundy Wine Board currently lists the estate’s cultivated area as 12.5 hectares, comprising 10.8 hectares of white grape varieties and 1.7 hectares of red grape varieties. Michel Bouzereau passed away on 16 July 2026.

Parcelle & terroir

Perrières

Perrières is a climat officially classified as Premier Cru of the Meursault appellation, distinct from the enclosed Clos des Perrières climat. Its regulatory boundary includes parts of the lieu-dits Les Perrières Dessus, Aux Perrières, and Les Perrières Dessous. The hillside features thin, very stony soils, locally with a steep slope, resting notably on oolitic limestones and Jurassic marls. Characteristics vary between the upper and lower sectors of the climat.

Vineyard commune
Meursault
Origin of the vineyard name
The term "Perrière" generally refers to an old quarry or land adjacent to a paved road. In Meursault, the name is consistent with the presence of an old quarry separating the Perrières-Dessus and Perrières-Dessous sectors.
Exposure
East to south-east depending on the documented sectors
Slope
Variable slope, locally steep in the middle of the hillside
Soil
Limestone to clay-limestone soils, thin, very stony, and locally marly
Subsoil and geology
Bathonian oolitic Chassagne limestone, limestone beds, and Jurassic marls

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.460000 ha
Indicative vine age
Vines planted in 1939, 1956 and 2005.

Histoire de la parcelle

The presence of an old limestone quarry has durably structured the site and explains its name. Perrières is among the climats of Meursault recognized for the "premier cru" mention, a classification officialized in 1943; its current parcel composition is specified by the AOC specifications.

Critiques professionnelles

Notes & cotations

The Wine Advocate 91/100
Reviewed by
Neal Martin
Published
Drink Date
2019 - 2029

Tasted blind at the annual Burgfest tasting, Bouzereau's 2014 Meursault 1er Cru les Perrières did not quite exude the complexity of the Les Perrières from either Château de Meursault or Comtes-Lafon. It feels riper with more tropical tones that get in the way of mineralité. The palate is well balanced with touches of quince and marmalade, waxy in texture and with a finish that is pleasant but just a tad overworked. That said, I suspect that bottle age will temper its exuberance, and it should result in a very fine white Burgundy.

Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2018 - 2025

Rich and racy. Lots to enjoy. Pretty dense and impressive. Super-clean.

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