Domaine Leroy Richebourg 2011 Bouteille (75cl) ELA


The 2011 Domaine Leroy Richebourg is a red Burgundy wine produced by Domaine Leroy, originating from the Richebourg climat in Vosne-Romanée and classified as a Grand Cru. Crafted from 100% Pinot Noir, it is rated 95/100 by The Wine Advocate and 17+/20 by Jancis Robinson, who recommends drinking it from 2020 to 2032. The Wine Advocate describes a wine of dense structure with supple tannins, featuring a powerful finish and nuances evoking sea spray, pine needle, and the conifer forest.
stock: 2
€8,880.00 €7,400.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine Leroy
Parcelle / Cru
Richebourg
Millésime
2011

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Leroy

Domaine Leroy is a Burgundian wine estate based in Vosne-Romanée, with vineyards spread across several appellations in the Côte de Nuits and Côte de Beaune. It was founded in 1988 by Lalou Bize-Leroy, a descendant of the family that founded Maison Leroy. The estate cultivates nearly 22 hectares using biodynamic methods and produces, in particular, village wines, premiers crus and grands crus.

Owner
Lalou Bize-Leroy
Maître de chais
Lalou Bize-Leroy
Surface (ha)
21.99 ha
Production (average bottles per vintage)
40 000 bouteilles/an

Histoire du domaine

The Leroy family’s history in the wine industry began in 1868, when François Leroy founded Maison Leroy in Auxey-Duresses, a wine merchant business distinct from the current Domaine Leroy. His son Joseph expanded the business, and his grandson Henri Leroy joined the company in 1919. In 1942, Henri Leroy acquired a stake of approximately half of the Domaine de la Romanée-Conti. His daughter, Lalou Bize-Leroy, joined the family business in 1955 and became its chairwoman in 1971. She was co-manager of the Domaine de la Romanée-Conti from 1974 to 1992. In the late 1980s, she acquired vineyards from the Charles Noëllat estate in Vosne-Romanée in 1988, followed by the Philippe-Rémy estate in Gevrey-Chambertin in 1989: these acquisitions form the Domaine Leroy as it stands today. The transition to biodynamic viticulture began during this period. Lalou Bize-Leroy remains the owner of the estate and is directly involved in the winemaking and ageing processes.

Parcelle & terroir

Richebourg

Richebourg is both a Grand Cru appellation and a physically delimited climat of Vosne-Romanée, consisting of the lieux-dits Les Richebourgs and Les Véroilles ou Richebourgs. It occupies the foothills of the slope between 260 and 290 meters, on a gentle slope facing east. Its shallow, clayey, carbonate-rich soils with high iron oxide content rest on Bajocian marls and soft limestones, beneath a colluvial cover blending scree, clays, and silts.

Vineyard commune
Vosne-Romanée
Exposure
facing east
Altitude
260–290 m
Slope
gentle to slight slope
Soil
Sparsely developed, carbonate-rich, shallow and heavily clayey soils, rich in iron oxides; colluvium of scree, clays, and silts.
Subsoil and geology
Bajocian calcareous marls and soft, frost-susceptible limestones, resting on the Jurassic limestone series of the Côte de Nuits.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.776000 ha
Year the vineyard was acquired
1988
Vineyard holding status
Owner-operator of three parcels

Histoire de la parcelle

The name Richebourg is attested as early as 1512. The Abbey of Cîteaux owned vines on the site, probably since the 17th century, and contributed to its renown. Recognized among the finest crus in the classifications of the 18th and 19th centuries, Richebourg was extended in 1924 to include Les Véroilles sous Richebourg following an agreement between owners ratified by the Court of Appeal of Dijon. The appellation d'origine contrôlée was recognized on September 11, 1936, with the boundaries defined in 1924.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
Neal Martin
Published

The 2011 Richebourg Grand Cru is a cousin of the Romanee-Saint-Vivant on the nose, but a little more taciturn prior to revealing enthralling sea-spray scents with aeration, here interpolated by subtle pine needle scents, coniferous forest. The palate is medium-bodied with supple tannins, a denser framework than the RSV with a powerful, almost burly finish, though perhaps the Romanee-Sain-Vivant has a little more finesse and tension. Still, a magnificent wine, though. Since I started visiting chateaux and growers in 1997, I have been fortunate to have ticked off most of my personal Holy Grails, yet a handful remain. One was to visit Domaine Leroy and taste with Lalou Bize-Leroy, who I have only met briefly on two occasions in London. Given the responsibility of covering Burgundy, I avowed to tick that one off as soon as possible. So, on a sultry Thursday morning, I finally pulled into the pebbled courtyard of her winery in the village of Vosne with maybe just a single butterfly fluttering around inside. Lalou was stepping out of her 4x4, beloved dogs yapping around their mother and perhaps warning her of an intruder in their midst. They are not exactly cut out to be guard dogs – no offence intended. Lalou was exactly how I remembered – with her wiry frame, like a titanium alloyed twig. Her piercing hawk-like blue eyes and angular cheekbones would give Kate Moss a run for her money. She was attired like a fashionable thirty-something and exuded the vivacity of a twenty-something with a penchant for the occasional rock climb. After pleasantries we discussed her belief in biodynamism and the ways in which the cosmos affects Mother Nature down to the Earth’s core. We toured the rudimentary winery occupied by the black-painted wooden vats and then down below to a vaulted tasting room, bottles lying hither and thither of what must constitute every wine she has made since acquiring Charles Noellat’s holdings in 1988 to establish Domaine Leroy. She was courteous to the point of occasionally scolding herself for vocally enthusing about the wines, mindful of not disturbing my perspicuity. Did the wines stand up to their reputations and let us face it, stratospheric price? The answer is “Yes.” Here was a master-class in terroir: the wines made in almost identical fashion in the winery, so that what is perceived in bottle is the interplay between Mother Nature and vine (under the guiding hand of Rudolph Steiner philosophy). Of course, one must always remain objective, and I have been around the block enough times to simply relate precisely what I find within the radius of a wineglass. And in 2011, it was clear that the wines of Lalou Bize-Leroy seemed to deliver a sensational level of quality that would make most winemakers curl up and weep, asking: “How does she do it?” I had to inquire at the end of the tasting whether they were all matured entirely in new oak, so seamlessly was the wood embroidered into each cuvee. Tasting through the entire range of 23 wines, before zooming down to Domaine d’Auvenay, the high points were scintillating Nuits-St-Georges Village Crus that transcended all my expectations and the sheer consistency of the Grand Crus, perhaps with the exception of the 2011 Latricieres-Chambertin, which I have always found wanting in the past. The Romanee-St-Vivant could be the apotheosis of the vintage, certainly one of the finest that I have tasted from the domaine and even dared “out-finesse” the Richebourg. What amazed me was the otherworldly precision, as if you could pick out each aroma or flavor from the air. Only the Chambolle-Musigny Charmes appeared unruly when compared to its peers, a little too feisty on the nose for my liking. Otherwise, this is just magic in a glass. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400

Jancis Robinson 17/20
Reviewed by
Jancis Robinson
Published
Drink Date
2020 - 2032

This seemed a bit smudgy and indistinct when tasted at the domaine with a blanquette de veau. I expect it to gain grandeur.

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