Domain Dujac Bonnes Mares Grand Cru 2007 Bottle (75cl)


The 2007 Domaine Dujac Bonnes-Mares Grand Cru is a red Burgundy wine from the Chambolle-Musigny appellation and the Bonnes-Mares plot. Classified as a Burgundy Grand Cru, it is made from 100% Pinot Noir. The Wine Advocate awards it 92/100 and recommends drinking it between 2010 and 2020. The review highlights a concentrated expression of wild berries, accompanied by resinous herbal notes and gamey nuances, underpinned by fine tannins and a firm, stony finish.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Dujac
Parcelle / Cru
Bonnes-Mares
Millésime
2007

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Dujac

Domaine Dujac is a family-run estate based in Morey-Saint-Denis, in the Côte de Nuits, founded in 1968 by Jacques Seysses. Cultivating 17.5 hectares spread across the Côte de Nuits and leased vineyards in Puligny-Montrachet, it is now run by the Seysses family. The vineyard has been certified organic since 2011.

Owner
Famille Seysses
Maître de chais
Diana Snowden Seysses
Surface (ha)
17.50 ha
Production (average bottles per vintage)
environ 70 000 bouteilles/an

Histoire du domaine

Jacques Seysses founded Domaine Dujac in 1968 after learning the art of winemaking from Gérard Potel at the Domaine de la Pousse d’Or in Volnay during the 1966 and 1967 harvests. He then acquired the Domaine Graillet in Morey-Saint-Denis and renamed it Dujac, a name derived from ‘du Jacques’. His wife Rosalind joined him in this venture after their marriage in 1973 and helped develop the estate. The vineyard, which initially covered around 5 hectares, expanded to 11 hectares in 1977 and then to 15.5 hectares in 2005 following a series of acquisitions. In 1998, their son Jeremy joined the estate, followed by Diana Snowden, who became his wife, in 2001, and then by his brother Alec in 2003. Jacques Seysses handed over the running of the estate to Jeremy and Alec in 2007, whilst Diana Snowden Seysses took charge of the winery. In 2011, the estate obtained organic farming certification. In 2014, it took on the lease of vineyards in Puligny-Montrachet, notably in the Premier Cru vineyards Les Folatières and Les Combettes. The estate now cultivates 17.5 hectares and remains owned by the Seysses family.

Parcelle & terroir

Bonnes-Mares

Bonnes-Mares is a physically delineated Grand Cru of the Côte de Nuits, split between Chambolle-Musigny and Morey-Saint-Denis, with the largest portion located in Chambolle-Musigny. The vineyard forms approximately a rectangle south of Clos de Tart, on a gently sloping hillside with an easterly exposure. The light, gravelly, brown to reddish soils containing clay with flint rest on Jurassic limestone and white marl.

Vineyard commune
Chambolle-Musigny (principalement) et Morey-Saint-Denis
Origin of the vineyard name
Name attested since the late Middle Ages, of uncertain etymology. The BIVB favors the hypothesis of the old verb "marer", meaning to cultivate with care, rather than a reference to mother goddesses.
Exposure
east
Altitude
250–280 m
Slope
gentle slope
Soil
Light and gravelly soil, brown or reddish, predominantly clayey with flint, approximately 40 cm deep.
Subsoil and geology
Limestone slab and white marl of Jurassic origin, dating back approximately 150 million years.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.580000 ha

Histoire de la parcelle

The vineyard has been known as Bonnes-Mares since the late Middle Ages. The appellation of origin was recognized by the decree of December 8, 1936. Its production parcel area was subsequently approved by the INAO during the sessions of July 24, 1965 and June 1-2, 1988.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
David Schildknecht
Published
Drink Date
2010 - 2020

The Dujac 2007 Bonnes Mares displays a wild berry concentration and pungent, resinous and horehound-like herbal notes I associate with this site. Dark suggestions of game probably offer a glimpse of the evolution to come, though this is corseted with fine-grained tannin and an almost stony undertone takes on unexpected prominence in its forceful, gripping finish. Here’s one 2007 almost sure to be worth following for close to a decade. The Dujac 2008s were not racked until last December, and bottling took place January through March. “The malic acid numbers were high-ish, but not significantly higher than in, say, 2006 or 2001,” says Jeremy Seysses in an effort to explain what he admitted were “for us, excessively late malos. I have a feeling it was a lack of nutrients that were wash out,” he continues, since, after all, “it rained a lot in 2008” with, he adds, “poor fruit set proving to be the vintage’s saving grace. I think we would actually have had less to harvest (i.e. worth keeping) if we had had a better fruit set. There was rot, but can you find it in any of the wines? That’s a credit to how far Burgundy has come along in terms of sorting” (which Dujac does exclusively in the vineyard, not on sorting tables – the name of their U.S. importer ironically notwithstanding). “I didn’t love my lack of options in 2007,” says Seysses of the preceding season, “so we picked early – earlier even than in 2003.” In vinification “we decided not to force too much, and just to keep it charming,” which is exactly how I thought the wines turned out. “At Domaine Dujac, we’re never been that attached to deep color, so we’re quite tolerant (in that regard), and the least thing we wanted to do was make hard wines. I de-stemmed more (than usual, or than in 2008). The fruit felt fragile, so in barrel I kept the wines under a bit more free sulfur than usual, which reinforced their lightness.” Seysses opines that 2007 was not a year in which old selections displayed their overall superiority to clones, because “if yo(‘re Pinots) were riper earlier, you were ripe while it was raining,” whereas in 2008 you could scarcely get too much ripeness. Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724

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