Château Mouton Rothschild 1964 BE


Château Mouton Rothschild 1964 is a red wine from Pauillac, Bordeaux, produced by Château Mouton Rothschild, owned by the Rothschild family, and classified as a Premier Grand Cru Classé in 1855. Its blend comprises 77% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The Wine Advocate awards it 83/100 and recommended a tasting between 2016 and 2021. The publication describes a light and evolved wine with notes of leaf, cold tea, and dust, gaining in harmony with aeration.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Low Shoulder
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Mouton Rothschild
Millésime
1964

Cépage et assemblage

Grape Variety
77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc
Domaine

Château Mouton Rothschild

Château Mouton Rothschild is an estate in Pauillac, in the Médoc, classified as a Premier Grand Cru Classé. Its vineyards cover 82 hectares of deep gravelly soil, mainly planted with Cabernet Sauvignon. The château is owned by the three children of Baroness Philippine de Rothschild: Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.

Owner
GFA Baronne Philippine de Rothschild, détenu par Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Jean-Emmanuel Danjoy
Surface (ha)
82.00 ha
Production (average bottles per vintage)
environ 20 000 caisses/an

Histoire du domaine

In the 18th century, the estate belonged successively to the Marquis Nicolas-Alexandre de Ségur and then to the Barons of Brane. In 1853, Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction, and it was subsequently renamed Château Mouton Rothschild. His great-grandson, Baron Philippe de Rothschild, took over the management of the estate in 1922. In 1924, he decided to bottle the entire production at the château, whereas previously the wine had been delivered in barrels to wine merchants. He had the Grand Chai built in 1926 and founded the Baron Philippe de Rothschild company in 1933. From 1945 onwards, the labels for the grand cru were illustrated each year with an original work commissioned from an artist. In 1962, the Museum of Wine in Art was inaugurated at the château. In 1973, Mouton Rothschild was promoted to Premier Grand Cru Classé, having been classified as a second growth in 1855. On the death of Baron Philippe in 1988, his only daughter, Baroness Philippine de Rothschild, succeeded him; she launched Aile d’Argent in 1991 and Le Petit Mouton in 1993, before commissioning a new fermentation vat in 2012. Since 2014, the château has been owned by her three children; Jean-Emmanuel Danjoy has been in charge of the technical management of the family’s Bordeaux estates since 2020.

Critiques professionnelles

Notes & cotations

The Wine Advocate 83/100
Reviewed by
Neal Martin
Published
Drink Date
2016 - 2021

Readers of this publication will notice that Robert Parker was never too fond of the 1964 Mouton-Rothschild, bestowing a score in the mid-50s! That is unsurprising given that this was a poor vintage on the Left Bank. This, my first encounter with the wine, came via a magnum that had been stored impeccably and served blind. While it was clearly from a less benevolent growing season, I did not find it to be such a terrible wine. The nose is faded and it cannot disguise that there is some early-picked, under-ripe fruit. There is some dustiness here. The palate is leafy and light with notes of cold tea and some greenness, but not what I would describe as a vegetal note. Though it attenuates towards the finish, it did seem to gain a little harmony in the glass. My conclusion is that while bottles might well be decrepit, larger formats might have something to offer, so long as your expectations are reasonably low! Tasted September 2016.

Wine Spectator 84/100
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