Château Clos Haut Peyraguey 1946 LS
Château Clos Haut Peyraguey 1946 is a sweet white wine from Sauternes in Bordeaux, crafted by Château Clos Haut Peyraguey. A Premier Cru Classé of Sauternes, it combines 90% Sémillon and 10% Sauvignon Blanc. The estate is located on the heights of Bommes in the Sauternais region. This mature vintage expresses the identity of a great sweet Bordeaux wine originating from a historic classified growth.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Low Shoulder
- Capsule Condition
- Perfect
Identité du vin
Cépage et assemblage
- Grape Variety
- 90% Sémillon, 10% Sauvignon Blanc
Château Clos Haut Peyraguey
Clos Haut-Peyraguey is an estate in Bommes, within the Sauternes appellation, classified as a Premier Grand Cru in 1855. Formed from the division of the former Peyraguey estate in 1879, it occupies the upper part of the Haut-Bommes terroir. The estate has been owned by Bernard Magrez since the end of 2012, and Anthony Defives is in charge of its day-to-day management.
- Owner
- Bernard Magrez
- Maître de chais
- Anthony Defives
- Surface (ha)
- 15 ha
- Production (average bottles per vintage)
- 20 000 bouteilles/an
Histoire du domaine
The first harvest recorded on the site took place in 1618 under the current owner. Peyraguey, whose name refers to a hill or promontory, was a former barony acquired in the 18th century by M. de Pichard, President of the Parliament of Bordeaux. The estate was known as Château Peyraguey at the time of the 1855 classification, when it was designated a Premier Cru de Sauternes. Between 1864 and 1879, ownership passed from Saint-Rieul Dupouy to Count Duchâtel. When the latter’s estate was divided up in 1879, the estate was split: the highest-lying part became Clos Haut-Peyraguey, whilst another part took the name Lafaurie-Peyraguey. The Clos was then acquired by Mr Grillon, a Parisian chemist. From 1914 onwards, it belonged to the Pauly family. Bernard Magrez acquired it at the end of 2012. In 2025, Anthony Defives was appointed by Bernard Magrez as operations manager of Clos Haut-Peyraguey and is involved in overseeing the grape harvest and winemaking processes.
