Jadot Clos Vougeot 1996 Bouteille (75cl) ETLA


The Jadot Clos Vougeot 1996 is a red Burgundy wine from the Grand Cru-classified Clos de Vougeot, produced by Domaine Jadot. Crafted exclusively from Pinot Noir, it comes from a historic walled clos spanning 50,59 hectares, which remains enclosed by walls and is today shared among approximately 80 owners, highlighting the importance of the producer's signature. The Wine Advocate awards it 93-95/100, with a drinking window published from 2006 to 2014; Wine Spectator rates it 90/100 and recommended it from 2005 to 2015. Critics describe a dense and structured 1996, featuring ripe black and red fruits, spices, liquorice, earthy and mineral nuances, supported by firm tannins and a long finish.
stock: 4
Special Price €172.80 €144.00 Regular Price €192.00 €160.00
En stock 4 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Very Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vougeot
Producteur / Domaine
Domaine Jadot
Parcelle / Cru
Clos de Vougeot
Millésime
1996

Cépage et assemblage

Grape Variety
100% Pinot Noir
Critiques professionnelles

Notes & cotations

The Wine Advocate
Reviewed by
Pierre Rovani
Published
Drink Date
2006 - 2014

This saturated and dark colored wine, with its extraordinarily spicy nose of sweet red and black fruits, sent me soaring. This massive, intense, broad-shouldered, masculine, structured, and chewy wine is crammed with super-ripe, rich, and layered blackberries, cassis, licorice, earth, and Asian spices. As if that were not enough, its dense fruit comes roaring back after expectoration, lingering on the palate for nearly a minute. This is an extraordinary Clos Vougeot! Projected maturity: 2006-2014. Bravo! to Jacques Lardiere and Pierre-Henri Gagey. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.

Wine Spectator 90/100
Drink Date
2005 - 2015

Dark in color and subtle in aroma, this ripe, full-bodied treasure displays terrific elegance as it lets go, from a firmly tannic structure, a series of blackberry, toasted oak, mineral and spice flavors. Solid, compacted finish, with some drying tannins; requires cellaring. Best from 2005 through 2015. 1,000 cases made. Published on May 15, 1999

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