Château La Gaffeliere 2015 magnum
Château La Gaffelière 2015 is a red wine from Saint-Émilion, classified as Premier Grand Cru Classé B, produced by Château La Gaffelière for the Malet-Roquefort family. It is a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon. The Merlot grapes were harvested from September 28 to October 15, followed by the Cabernet Francs from October 8 to 15. Following plot-by-plot vinification in temperature-controlled stainless steel vats, the wine was aged for 14 months in French oak barrels, of which 50% were new. Wine Spectator awards it 95/100 and recommends drinking it from 2020 to 2040; The Wine Advocate gives it 94+ and places its drinking window between 2021 and 2045; James Suckling awards it 94/100, suggesting it be drunk from 2022 onwards. Critics highlight notes of dark fruit and plums, enhanced by spicy, oaky, and earthy accents, supported by a fine tannic structure, freshness, and length.
stock: 18
€156.00
€130.00
En stock
18 bouteilles disponibles
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La bouteille proposée
- Size
- Magnum (150cl)
- Packaging
- Original Wooden Case of 6
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château La Gaffelière
- Millésime
- 2015
Cépage et assemblage
- Grape Variety
- 65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon
Château La Gaffelière
- Owner
- Famille Malet-Roquefort
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