Château Gazin 1978 Bouteille (75cl) EA
Château Gazin 1978 is a red wine from Pomerol, in the Bordeaux wine region, produced by Château Gazin. It is based on a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. The estate brings together its vines across a contiguous 26-hectare plot located on the high terrace of the Pomerol plateau. Their terroir combines surface Günzian gravel with blue and green clays rich in iron oxides, set within a clay-gravel subsoil characteristic of the property.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Fairly Damaged
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Pomerol
- Producteur / Domaine
- Château Gazin
- Millésime
- 1978
Cépage et assemblage
- Grape Variety
- 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc
Château Gazin
Château Gazin is a family-owned estate in Pomerol, situated on the upper terrace of the appellation’s plateau. Its contiguous vineyard covers 24 hectares on clay-gravel soils containing blue clay. The de Bailliencourt family, known as Courcol, have owned it since Louis Soualle acquired the estate in 1918.
- Owner
- Famille de Bailliencourt dit Courcol
- Maître de chais
- Rémy Beauché
- Surface (ha)
- 24.00 ha
- Production (average bottles per vintage)
- 90 000 bouteilles/an
Histoire du domaine
The Château Gazin website is presented as a former estate of the Hospitallers of Saint John of Jerusalem, linked to the Order of Malta. The vineyard is situated on the Pomerol plateau, in the upper part of the appellation. Louis Soualle acquired Château Gazin in 1918. The estate has remained in the hands of his descendants, the de Bailliencourt family, also known as Courcol, ever since. Inès, Laure, Nicolas and Christophe de Bailliencourt represented the fourth generation at the helm of the estate. Since 2023, Élise and Édouard de Bailliencourt have jointly managed the château. Mickaël Obert serves as vineyard manager. Rémy Beauché is the estate’s cellar master and is directly responsible for winemaking.
