Château Belgrave 2018 Bottle (75cl)
Château Belgrave 2018 is a red wine from the Haut-Médoc appellation in Bordeaux, produced by Château Belgrave and classified as a 5ème Grand Cru Classé in 1855. Its blend comprises 51% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, and 4% Petit Verdot. It is rated 87/100 by Wine Advocate, 16.5/20 by Jancis Robinson, and 93/100 by James Suckling. Critics describe a medium-bodied wine with firm, integrated tannins, a supple texture, freshness, and a tight finish. Wine Advocate suggests drinking it from 2021 to 2028, while Jancis Robinson indicates a window from 2025 to 2035.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Haut-Médoc
- Producteur / Domaine
- Château Belgrave
- Millésime
- 2018
Cépage et assemblage
- Grape Variety
- 51% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 4% Petit Verdot
Château Belgrave
Château Belgrave is a Fifth Grand Cru Classé from 1855, situated in Saint-Laurent-Médoc, within the Haut-Médoc appellation, in the immediate vicinity of Saint-Julien. Its single contiguous vineyard comprises 50 hectares of planted vines, spread across two hillsides of deep gravel. The estate is managed by the Château Belgrave General Partnership (GFV) and is operated by Dourthe.
- Owner
- GFV du Château Belgrave
- Maître de chais
- Guillaume Singier
- Surface (ha)
- 60.00 ha
- Production (average bottles per vintage)
- 200 000 bouteilles/an
Histoire du domaine
The Château Belgrave site corresponds to the former Darrouilh farmstead, where a hunting lodge stood during the reign of Louis XV. In 1796, upon the death of the wine merchant Joseph Brisson, the estate was divided amongst his heirs. It appears in Guillaume Lawton’s 1815 classification under the name Brisson. In 1823, the doctor Godefroi Bartelemi Coutanceau acquired the Darrous farmstead and developed the vineyard. The Bordeaux wine merchant Bruno Devès took over and restructured the property in 1851, building the outbuildings, cellars and fermentation vats, and commissioning the construction of the present-day residence on the site of the former hunting lodge. The estate was classified as a Fifth Growth in 1855 under the name Coutanceau. Marcel Alibert acquired it in 1898 and, at the start of the 20th century, established the name Belgrave; he also contributed to the creation of the Syndicat des Crus Classés du Médoc in 1901. Since 1979, the estate has been managed by the Dourthe company. The second wine, Diane de Belgrave, was created in 1987. Guillaume Singier joined the estate as cellar master in 2026.
