Domain Raveneau Chablis Montmains 2012


The 2012 Domaine Raveneau Chablis Montmains is a white Burgundy wine, classified as Chablis Premier Cru, sourced from the Montmains plot. Made from 100% Chardonnay, it received 91-93/100 from The Wine Advocate. The publication highlights a precise bouquet with nuances of praline, almond, and minerality, followed by a more reserved palate driven by taut and energetic acidity. Its drinking window extends from 2015 to 2025.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Chablis
Producteur / Domaine
Domaine Raveneau
Parcelle / Cru
Montmains
Millésime
2012

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Raveneau

Domaine François Raveneau is a family-run estate based in Chablis, in the Yonne department, dedicated to Chardonnay. It cultivates 10 hectares of vines, comprising plots classified as Chablis Grand Cru, Chablis Premier Cru, Chablis and Petit Chablis. The third generation, represented by cousins Isabelle and Maxime Raveneau, now runs the estate.

Owner
Isabelle et Maxime Raveneau
Maître de chais
Isabelle Raveneau
Surface (ha)
10.00 ha
Production (average bottles per vintage)
45 000 bouteilles/an

Histoire du domaine

The estate traces its origins back to 1948, when François Raveneau married Andrée Dauvissat and brought together the vineyards of both families. At that time, the couple practised mixed farming, as did many families in Chablis. François Raveneau became the first member of his family to produce and bottle his own wines. In the 1960s and 1970s, the estate expanded, against a backdrop of technical advances that, in particular, provided better protection against spring frosts. François Raveneau then devoted himself entirely to viticulture and acquired plots of land, including some in the Chablis grands crus. His son Jean-Marie joined the estate in 1978 after completing his studies. Bernard Raveneau, after gaining experience in the Burgundian wine trade, in turn joined his brother in 1995, when François retired. Isabelle Raveneau joined the estate in 2010, followed by Maxime Raveneau in 2017. Isabelle and Maxime Raveneau now run the family estate; Isabelle is responsible for winemaking, within an organisation where family members also help with work in the cellar and the vineyards. The estate vinifies grapes from its own vineyards and harvests them by hand; the wines are aged in barrels before bottling.

Parcelle & terroir

Montmains

Montmains is a flagship Chablis Premier Cru climat located on the left bank of the Serein river, in the commune of Chablis. The designation can cover Montmains proper as well as the Forêts and Butteaux climats, the whole representing approximately 118 hectares. Long and oriented from southeast to northeast, the site mainly receives morning sun and remains relatively cool due to its exposure to winds, which favors often late harvests. The cadastral origin of Montmains proper corresponds to the lieu-dit Les Monts Mains, section E1 of Chablis.

Vineyard commune
Chablis
Origin of the vineyard name
The name, formerly attested in the forms 'Montméen' and 'Montmoyen', designates a hill of intermediate altitude between two higher slopes.
Exposure
Southeast to Northeast
Soil
Generally shallow clays, sometimes brown or dark red
Subsoil and geology
Kimmeridgian marls, sometimes massive beneath the clays

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.360000 ha
Indicative vine age
Vines planted in the early 1990s.

Histoire de la parcelle

Early spellings such as 'Montméen' and 'Montmoyen' are attested as early as 1537. Montmains officially appears among the climat names classified as premier cru of the AOC Chablis and also serves as an authorized umbrella name for parcels belonging to Forêts and Butteaux.

Critiques professionnelles

Notes & cotations

The Wine Advocate 91-93/100
Reviewed by
Neal Martin
Published
Drink Date
2015 - 2025

The 2012 Chablis 1er Cru Mont-Mains has a sublime bouquet with hints of praline, almond and minerals all beautifully defined and unfolding in front of your eager senses. The palate is much more reserved than the aromatics suggest, but it is built around a killer line of acidity that lends tautness and electricity on the finish. This is a serious Chablis for sure – one that deserves several years in cellar. Drink 2015-2025. Though I have walked past many times and tasted their wines on many a pleasurable occasion, this was actually my first, and I hope not last, visit to the most iconic of Chablis producers. “Raveneau set the standards of excellence few aspire to,” wrote Rosemary George in her indispensable (and over-looked guide) to Chablis. Few would disagree with that sentiment, though I would never say that Raveneau is beyond reproach. Les freres Raveneau, Bernard and Jean-Marie presently run the estate and it was the former that opened the door in the Rue de Chichee, accompanied by his daughter Isabelle. Before commencing with the tasting that encompassed both 2013 and 2012, I asked Bernard about the differences between the two vintages. “The 2013 has been in barrel for around 6 or 7 weeks,” he told me. “We started the harvest on October 2, while the 2012 began on September 22. The 2013s are quite rich with slightly lower acidity than usual. The Right Slope wines are more tendu (taut) and interesting. We were a bit worried about the 2013s with regard to the quality of the grapes and the lack of acidity. They are not typical of Chablis, but they are very open and exotic. You find more minerality as you go up through the range, and vine age had an impact. There was 30mm of rain on Saturday, October 5 and it was so strong that the ripe berries fell off of the vine. The 2012 is completely different. It is more ‘Chablis’: perfect and very healthy grapes, small in terms of yield, around half the normal harvest. This was due to the spring frost, bad weather during flowering, a bit of hail and a lot of wind. Just before putting up the wires together we had a storm and a lot of the canes were damaged. There was a humid July with a lot of rain and so we decided to leaf pluck. Then there was a heatwave in August when the temperature was so high that some of the berries were burned. But in September, there were perfect conditions. There was slightly higher acidity in 2012 than 2013 but more homogeneity.” I then asked Bernard if there was a vintage he might compare 2012 to, and after consideration he suggested a mixture of the 1994 and 2001. N.B. Kermit Lynch informed me that they have not set the prices of either 2012 or 2013 at time of writing. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

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