Bernard et Thierry Glantenay Volnay 2019 Bottle (75cl)


The 2019 Bernard et Thierry Glantenay Volnay is a red wine from the Volnay appellation in Burgundy, produced by Bernard et Thierry Glantenay. Classified as Village, it is made from 100% Pinot Noir. James Suckling awards it 92/100. The critic describes a medium-bodied wine with smoky and spicy nuances, driven by tight tannins, freshness, and fine balance. Ready to drink or cellar.
stock: 14
€72.00 €60.00
En stock 14 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Volnay
Producteur / Domaine
Bernard et Thierry Glantenay
Millésime
2019
Domaine

Bernard et Thierry Glantenay

A family estate established in Volnay, Bernard et Thierry Glantenay farms approximately 7.5 hectares spread mainly across Volnay, Pommard, and Puligny-Montrachet. Today, Thierry Glantenay manages the property and crafts several Volnay premiers crus—including Clos des Chênes, Les Brouillards, Les Caillerets, and Santenots—as well as Pommard cuvées.

Owner
Famille Glantenay, domaine dirigé par Thierry Glantenay
Maître de chais
Thierry Glantenay
Surface (ha)
7.50 ha
Production (average bottles per vintage)
20000

Histoire du domaine

The presence of the Glantenay family in the vineyards of Volnay has been documented for over four centuries. Thierry's grandfather significantly expanded the estate, notably through the acquisition of vines in Pommard and Puligny-Montrachet. After studies and an initial career in chemistry, Thierry Glantenay returned to the family estate in 2005 to assist his father Bernard, before taking over the management. He developed the bottling and commercialization of a production that was previously largely sold to wine merchants. Thierry is officially the manager of the estate and oversees the vinification and aging choices of the domain.

Critiques professionnelles

Notes & cotations

James Suckling 92/100
Reviewed by
Claire Nesbitt
Published

Dried herbs, mocha, roasted porcini mushrooms and tobacco on the nose. Medium-bodied, subtly smoky and spicy, with tight-grained tannins and excellent freshness and balance. Savory. Drink or hold.

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