Chateau Cos d'Estournel 2014 Magnum (150cl)


Château Cos d’Estournel 2014 is a red wine from Saint-Estèphe, classified as a 2ème Grand Cru Classé in 1855, produced by Château Cos d’Estournel, owned by Michel Reybier. It is a blend of 60% Cabernet Sauvignon and 40% Merlot. For vintages from 1982 to 2015, the estate recommends about two hours of breathing without decanting before serving. James Suckling awards it 98/100, The Wine Advocate 94/100, and Jancis Robinson 18/20. The Wine Advocate suggests drinking it from 2022 to 2047, while Jancis Robinson indicates a tasting window starting from 2026. Critics highlight a dense and structured expression, combining dark fruits, spicy and mineral notes, pronounced tannins, freshness, and a savory finish.
stock: 12
€276.00 €230.00
En stock 12 bouteilles disponibles
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château Cos d'Estournel
Millésime
2014

Cépage et assemblage

Grape Variety
60% Cabernet Sauvignon, 40% Merlot
Domaine

Château Cos d'Estournel

Owner
Michel Reybier
Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2022 - 2047

A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, the 2014 Cos d'Estournel has a deep garnet-purple color and is a little closed at this stage, offering slowly emerging scents of fresh blackcurrants, black plums and blackberries plus nuances of pencil shavings, dried lavender, bay leaves and fertile loam with a waft of iron ore. Medium to full-bodied, it has a generous mid-palate of muscular, youthful fruit with a firm frame of grainy tannins and seamless freshness, finishing long and savory.

James Suckling 98/100
Published
Drink Date
A partir de 2022

If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!

Wine Spectator 92/100
Reviewed by
White Still James Molesworth
Published
Drink Date
Jusqu'a 2019

Mouthwatering from the start, offering a vibrant quinine note followed by salted butter, lemon pith and talc notes. A flash of lemon gelée on finish gives this just enough weight to offset the bracing feel. Sauvignon Blanc and Sémillon. Drink now through 2019. 717 cases made. Published on March 31, 2017

Jancis Robinson 18/20
Reviewed by
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Published
Drink Date
A partir de 2026

65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc. 80% new oak. Dense colour. Really very luscious indeed. A streak of St-Estèphe iron filings but surrounded by the more opulent fruit. Fine and refined. More fun than Lafite! Masses of tannins and density. Shorter than some vintages, such as 2005! Jancis Robinson

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