When was Pavillon Rouge first produced?

Pavillon Rouge was first produced at Château Margaux in the 17th century, with a tradition dating back to the 17th century.

What are the special features of Pavillon Rouge in terms of winemaking?

Pavillon Rouge is made with particular attention to varietal blending, often including a combination of Cabernet Sauvignon, Merlot and other varieties.

Pavillon Rouge vinification combines modern techniques with traditional Château Margaux know-how, creating balanced, elegant wines.

The grapes used for Pavillon Rouge are carefully selected from the Château Margaux vineyards, contributing to the exceptional quality of the wine.

What is the average price of a bottle of Pavillon Rouge on today's market?

The average price of a bottle of Pavillon Rouge varies according to vintage and quality, generally ranging from 80 to 150 euros.

Some older and rarer vintages of Pavillon Rouge can fetch higher prices due to their rarity and excellence.

Pavillon Rouge offers a more affordable option than the Grand Vin du Château Margaux, while maintaining exceptional quality.