Château Roc de Cambes 1991 Bouteille (75cl)
Château Roc de Cambes 1991 is a red wine from the Côtes-de-Bourg appellation in Bordeaux, produced by Château Roc de Cambes. Its blend comprises 80% Merlot and 20% Cabernet Sauvignon. The Wine Advocate awards it 91/100 and recommends drinking between 2001 and 2027. The review describes a velvety and harmonious wine with flavors of dark berries, forest floor, and black truffle, supported by a long and savory finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Côtes-de-Bourg
- Producteur / Domaine
- Château Roc de Cambes
- Millésime
- 1991
Cépage et assemblage
- Grape Variety
- 80% Merlot, 20% Cabernet Sauvignon
Château Roc de Cambes
Château Roc de Cambes is an estate in the Côtes-de-Bourg region, situated in Bourg-sur-Gironde, on hillsides overlooking the Gironde estuary. Acquired by François and his wife Miloute Mitjavile in 1988, it is now run by the Mitjavile family. Its 12-hectare vineyard forms an amphitheatre of hillsides and is mainly planted on clay-limestone soils.
- Owner
- Famille Mitjavile (SCEA Famille Mitjavile)
- Maître de chais
- François et Louis Mitjavile
- Surface (ha)
- 12.00 ha
Histoire du domaine
Château Roc de Cambes is a historic estate situated near the citadel of Bourg, within the Côtes-de-Bourg appellation. The property comprises a cellar dating from the 14th century and a vineyard laid out in an amphitheatre-like formation on the hillsides facing the Gironde. François Mitjavile and his wife Miloute acquired the estate in 1988. François Mitjavile was already known as the owner of Château Tertre Rotebœuf, in Saint-Émilion. The estate is run under the SCEA Famille Mitjavile structure, which brings together members of the family. The area declared by the Côtes de Bourg wine-growers’ association is 12 hectares. The grape varieties reported by this body consist mainly of Merlot, Cabernet Sauvignon and Malbec. According to a recent professional source, François and Louis Mitjavile are responsible for winemaking, whilst secondary sources also cite Nina Mitjavile as managing the estate.
