Domain Bruno Clair Savigny Les Jarrons 2021 Bottle (75cl)
The 2021 Domaine Bruno Clair Savigny-lès-Beaune 1er Cru Les Jarrons is a red Burgundy wine made 100% from Pinot Noir, produced in the Les Jarrons climat. The estate’s parcel covers 0.53 hectares on clay-limestone soils, with vines planted in 1983 and 1987. The cuvée is vinified with 20% to 30% whole clusters, followed by 10 to 15 days of maceration in wooden vats, and is then aged for 18 to 20 months in oak barrels, of which approximately 30% are new. The estate describes a ruby-red wine with red fruit aromas, structured by silky tannins.
The bottle offered
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Wine details
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Savigny les Beaune
- Producteur / Domaine
- Domaine Bruno Clair
- Parcelle / Cru
- Les Jarrons
- Millésime
- 2021
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Bruno Clair
Domaine Bruno Clair is a family-run estate based in Marsannay-la-Côte, in the Côte de Nuits. Founded by Bruno Clair in 1979, it now cultivates 27 hectares spread across eight Burgundian villages and produces 32 appellations. Édouard and Arthur Clair work together to oversee the winemaking and cellar operations.
- Owner
- Famille Clair
- Maître de chais
- Édouard Clair et Arthur Clair
- Surface (ha)
- 27.00 ha
- Production (average bottles per vintage)
- 110 000 bouteilles/an
Histoire du domaine
Bruno Clair founded the estate that bears his name in 1979, in Marsannay-la-Côte. His family’s history in wine-making, however, dates back to the early 19th century. In 1919, his grandfather Joseph Clair married Marguerite Daü, who was then running a vineyard in Marsannay-la-Côte. Between 1930 and 1960, Joseph Clair acquired plots in Gevrey-Chambertin, Morey-Saint-Denis and Chambolle-Musigny. In 1954, he founded the Clair-Daü estate with his family; following his death in 1971, his son Bernard took over the management. The break-up of the Clair-Daü estate in 1985 led Bernard and Geneviève Clair to entrust their vineyards to Bruno, who then set up a family-run wine-growing business with his brothers and sisters. From 1986 onwards, Domaine Bruno Clair managed 17 hectares, before gradually expanding into Chambolle-Musigny, Aloxe-Corton, Pernand-Vergelesses, Gevrey-Chambertin, Bonnes-Mares and, once again, Chambolle-Musigny. Isabelle Clair joined the estate in 2005 to take on administrative and commercial responsibilities. Their son Édouard joined in 2010, followed by Margaux and Arthur in 2018; Édouard is in charge of the vineyards and winemaking, whilst Arthur is in charge of the cellar and assists with winemaking. The estate now cultivates 27 hectares across eight villages.
Les Jarrons
Les Jarrons is an officially classified Premier Cru climat of the Savigny-lès-Beaune appellation, located in the commune of the same name. The product specification states that this designation corresponds to a portion of the cadastral lieu-dit Les Jarrons, another part of which may fall under the La Dominode climat. A data sheet from Domaine Bruno Clair describes its own vines in this climat as having an east to northeast exposure, at an altitude of approximately 250 meters, and on clay-limestone soil; however, this plot-specific data is not generalized here to the entire climat.
- Vineyard commune
- Savigny-lès-Beaune
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.530000 ha
- Indicative vine age
- Vines planted in 1983 and 1987.
Histoire de la parcelle
The Les Jarrons climat appears in the regulatory list of climats that can supplement the name Savigny-lès-Beaune Premier Cru. The Savigny-lès-Beaune appellation was established on July 31, 1937, but no specific history of Les Jarrons was found in the institutional sources consulted.
