Domaine Jean Fery Corton Charlemagne 2021 Bottle (75cl)


The 2021 Domaine Jean Fery Corton-Charlemagne is a white Burgundy from the Corton Charlemagne parcel in the Aloxe-Corton appellation, classified as a Grand Cru de Bourgogne. Made from 100% Chardonnay, it was awarded 96/100 by James Suckling. The critic describes a concentrated and refined wine with nuances of lemon zest, crushed almond, green tea, and jasmine, underpinned by a still-reserved mineral expression. Best enjoyed from 2024 onwards.
stock: 3
€276.00 €230.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Aloxe Corton
Producteur / Domaine
Jean Fery
Parcelle / Cru
Corton Charlemagne (Aloxe Corton)
Millésime
2021
Domaine

Jean Fery

Located in Échevronne, at the junction of the Côte de Beaune and Côte de Nuits, Domaine Jean Féry farms 32 hectares of vines certified organic. Its highly fragmented vineyard covers a broad mosaic of Burgundian appellations, among which Corton-Charlemagne Grand Cru. The estate remains managed by the Féry family, with Laurent and Frédéric continuing the development initiated by their father Jean-Louis.

Owner
Famille Féry, avec Laurent et Frédéric Féry actuellement aux commandes aux côtés de leur père Jean-Louis Féry
Surface (ha)
32.00 ha

Histoire du domaine

The estate claims a founding in 1922, but its family roots date back to the 19th century. Nicolas Jacob, born in 1834, began by farming a few plots in Bouilland; his son Pierre Jacob, born in 1863, subsequently cultivated the vine and practiced mixed farming in Échevronne. Louis Jacob, born in 1893, developed the cultivation and trading of small fruits, notably blackcurrant and raspberry, and then used the profits to acquire vineyards, particularly in Savigny-lès-Beaune. His daughter Marcelle, born in 1922, was sent in 1940 to the oenological station to train in winemaking techniques. She married Jean Féry and remained on the family farm. Following the death of Louis Jacob in 1968, Marcelle and Jean Féry took over the estate with Lucien Jacob. The partners separated in 1980, giving rise to Domaine Jean Féry in its own right. When Jean Féry retired in 1988, his son Jean-Louis succeeded him and initiated a sustainable policy of investments and acquisitions, expanding the vineyard from about 6 to 32 hectares. The estate obtained its organic agriculture certification in 2011. Laurent and Frédéric Féry, sons of Jean-Louis, are now at the helm of this family property.

Parcelle & terroir

Corton Charlemagne (Aloxe Corton)

Corton-Charlemagne is a white Grand Cru appellation whose demarcated parcel area occupies the upper part of the montagne de Corton, across Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. In Aloxe-Corton, its geographical core corresponds to the climat Le Charlemagne; the appellation also unites En Charlemagne and several neighboring climats. The vineyard is located between 280 and 330 meters, on steep slopes of 20 to 23%, with a predominantly southwest exposure at the appellation scale. The clay-rich marly soils rest on an alternation of limestone beds and marls, beneath a thin layer of rendzinas.

Vineyard commune
Aloxe-Corton
Origin of the vineyard name
The name commemorates the Emperor Charlemagne, who in 775 donated a vineyard on the montagne de Corton to the collegiate church of Saint-Andoche de Saulieu.
Altitude
280–330 m
Slope
20 to 23%
Soil
Yellowish, ochre, or brown marly soils, rich in clay, with thin rendzinas.
Subsoil and geology
Alternation of Jurassic limestone beds and marls, terrain approximately 145 Ma old.

Histoire de la parcelle

A vineyard on the montagne de Corton was given in 775 by Charlemagne to the collegiate church of Saint-Andoche de Saulieu and remained part of its estate for approximately a millennium. The Corton-Charlemagne appellation was recognized by the decree of July 31, 1937. Its current parcel area is based on a delimitation approved by the INAO on September 20, 1984.

Critiques professionnelles

Notes & cotations

James Suckling 96/100
Reviewed by
Claire Nesbitt
Published
Drink Date
2024

This is a refined Corton-Charlemagne with sleek and concentrated layers of lemon peel, white pepper, crushed almonds, green tea and jasmine. Full-bodied but somewhat understated, with a quiet confidence. Mineral and restrained for now. Try after 2024.

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