Jamet Cote Rotie 2023 Bouteille (75cl)
Domaine Jamet crafts a 100% Syrah red Côte Rôtie for the 2023 vintage. Jancis Robinson awards it 17/20, suggesting a drinking window between 2027 and 2038. James Suckling scores it 95/100. Critics describe a balanced, textured wine driven by red cherry fruit, floral and spicy nuances, a fresh palate with fine tannins, and a savory finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Rhone
- Appellation
- Côte Rôtie
- Producteur / Domaine
- Domaine Jamet
- Millésime
- 2023
Cépage et assemblage
- Grape Variety
- 100% Syrah
Domaine Jamet
Domaine Jamet is a family-run estate located in the hamlet of Le Vallin, in the hills above Ampuis, in the northern Rhône. Its 20-hectare vineyard includes plots in Côte-Rôtie, as well as vines in Condrieu and the Côtes-du-Rhône. Jean-Paul and Corinne Jamet developed the estate, which is now run by their children, Fanny and Loïc.
- Owner
- Corinne, Jean-Paul, Fanny et Loïc Jamet
- Maître de chais
- Jean-Paul Jamet et Loïc Jamet
- Surface (ha)
- 20.00 ha
- Production (average bottles per vintage)
- 70 000 bouteilles/an
Histoire du domaine
Domaine Jamet is part of the Jamet family’s wine-growing history in Ampuis, where the estate once combined vineyards and fruit orchards. Jean-Paul Jamet founded the estate at the hamlet of Le Vallin in 1975. The first harvest was bottled at the estate in 1976, following a period during which the produce was sold to wine merchants. Jean-Paul initially worked alongside his father Joseph, and later with his brother Jean-Luc. Over the years, the family built up a portfolio of plots on the slopes of Côte-Rôtie and expanded their range to include wines from Condrieu and the Côtes-du-Rhône. In 2013, the two brothers went their separate ways and Jean-Luc set up his own estate. Domaine Jamet has since remained under the management of Jean-Paul and his wife Corinne. Loïc Jamet has gradually become involved in the work in the cellar and the vineyard; in particular, he has been producing the Condrieu Vernillon since 2015 with his father’s support. Fanny and Loïc now carry on the family business alongside their parents.
