Domaine de la Vougeraie Savigny Les Beaune Blanc 2022 Bouteille (75cl)
The Domaine de la Vougeraie Savigny-lès-Beaune Blanc 2022 is a Village-class white Burgundy wine produced in Savigny-lès-Beaune by Domaine de la Vougeraie. 100% Chardonnay, it received a score of 90/100 from James Suckling. Critics describe a balanced white with a creamy texture and medium to full body, evoking salted butter, apricot, apple, and lemon cream. Ready to drink now.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Savigny les Beaune
- Producteur / Domaine
- Domaine de la Vougeraie
- Millésime
- 2022
Domaine de la Vougeraie
Domaine de la Vougeraie is a family-run Burgundy estate, established in 1999 and based in Premeaux-Prissey. Its vineyards stretch from the Côte de Nuits to the Côte de Beaune and are cultivated using biodynamic methods. It is owned by the Boisset family, represented in particular by Nathalie Berges-Boisset and Jean-Charles Boisset, and holds, amongst other things, the exclusive rights to the Vougeot Premier Cru ‘Le Clos Blanc de Vougeot’.
- Owner
- Famille Boisset (Nathalie Berges-Boisset et Jean-Charles Boisset)
- Maître de chais
- Camille Leynaud-Prince
- Surface (ha)
- 52.15 ha
Histoire du domaine
The Boisset family’s winemaking history, which lies at the origins of Domaine de la Vougeraie, dates back to the 1960s, with the Evocelles vineyards in Gevrey-Chambertin. Over the decades, the family acquired plots in the Côte de Nuits, particularly around Vougeot, and later in the Côte de Beaune. The estate was established under the name Domaine de la Vougeraie in 1999, through the consolidation of these family-owned vineyards and estates acquired gradually. Nathalie Berges-Boisset and her brother Jean-Charles Boisset were involved in its creation. The vineyard has been managed organically since the estate’s inception and has been entirely biodynamic since 2011, according to documentation from the Boisset Group. The estate has developed a plot-by-plot approach, with winemaking and ageing methods tailored to each specific plot. Whole-bunch vinification was introduced for red wines from 2008 onwards, depending on the cuvée and vintage. The winery is located in Premeaux-Prissey, between the Côte de Nuits and the Côte de Beaune. Today, Camille Leynaud-Prince is responsible for the estate’s oenology and winemaking.
