Château de Pibarnon 1992 Magnum

Château de Pibarnon 1992 is a red wine from Bandol, in Provence, produced by Château de Pibarnon. It combines 90% Mourvèdre and 10% Grenache. This cuvée comes from a terraced hillside vineyard located on the heights of the Bandol terroir, where the altitude encourages slow ripening. The estate harvests by hand and crafts its red wine with a long fermentation, followed by ageing in wood.
stock: 1
€300.00 €250.00
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Provence
Appellation
Bandol
Producteur / Domaine
Château de Pibarnon
Millésime
1992

Cépage et assemblage

Grape Variety
90% Mourvèdre, 10% Grenache
Domaine

Château de Pibarnon

Château de Pibarnon is a family-run estate in the Bandol appellation, situated in La Cadière-d’Azur, in the Var. Managed by Éric de Saint-Victor, it cultivates 52 hectares of terraced vineyards on hillsides rising to an altitude of around 300 metres. Its vineyards are situated on Triassic limestone and blue marl soils.

Owner
Éric de Saint-Victor
Maître de chais
Marie Laroze
Surface (ha)
52.00 ha
Production (average bottles per vintage)
150 000 bouteilles/an

Histoire du domaine

The origins of the Pibarnon vineyard date back to the mid-1950s, when Modesto Ramognino, a bricklayer from Piedmont, cultivated 3.5 hectares of Mourvèdre there. In December 1977, Catherine and Henri de Saint-Victor acquired the estate, which at that time comprised 16 hectares in a single block but with only 3.5 hectares planted with vines. They then undertook extensive earthworks, planting and development of the estate. The couple produced their first vintage in 1978, whilst the wine cellar was refurbished and fitted with a gravity-fed tank system. Between 1989 and 1992, the estate acquired a further 20 hectares of pine forest, fallow land and vineyards, which were gradually terraced in the amphitheatre-shaped slope facing the cellar. Éric de Saint-Victor joined his parents for the 1989 harvest, following his studies and work placements in the Bordeaux region. He took over the management of the estate in 2000. Marie Laroze joined the team in 2008 as cellar master and works on winemaking alongside Éric de Saint-Victor. The estate is now run by Éric de Saint-Victor and comprises 52 hectares of vineyards.

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