Chapoutier Chateauneuf du Pape Pie VI 2022 Bottle (75cl)
The 2022 Châteauneuf-du-Pape Pie VI from Domaine Chapoutier is a red wine from the Rhône Valley made from a blend of Grenache and Syrah. Biodynamically certified, this cuvée is vinified and then aged for 18 months in concrete vats. Jancis Robinson awards it 17/20 and advises drinking between 2028 and 2040. Critics highlight a spicy profile, an elegant and concentrated palate structured by fine tannins and fresh acidity, with a long, balanced finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Rhone
- Appellation
- Châteauneuf Du Pape
- Producteur / Domaine
- Domaine Chapoutier
- Cuvée
- Pie VI
- Millésime
- 2022
Domaine Chapoutier
A family-run business based in Tain-l’Hermitage, M. Chapoutier is a producer-merchant with deep historical roots in the northern Rhône. Led by Michel Chapoutier, the company cultivates vineyards in several French regions and abroad, whilst producing wines notably in the major Rhône appellations. Its own vineyards are managed using biodynamic methods.
- Owner
- Famille Chapoutier (Michel Chapoutier)
- Maître de chais
- Clément Bartschi
- Surface (ha)
- 450.00 ha
- Production (average bottles per vintage)
- environ 10 000 000 bouteilles/an
Histoire du domaine
The company’s origins date back to 1808, with the founding of Calvet et Compagnie on Rue de l’Hermitage in Tain. In 1897, Marius Chapoutier went into partnership with Rodolphe Delépine to form Delépine et Chapoutier, which at that time exported its wines to the Netherlands, Switzerland and Germany. Following Delépine’s departure in 1922, Marius renamed the company Chapoutier et Compagnie. In 1928, he acquired the La Ciboise estate, then in 1929 had a new winery built at the foot of the Hermitage hill. On his death in 1937, his son Marc succeeded him. In 1955, Marc renamed the company M. Chapoutier. Michel Chapoutier took over the management of the company in 1990, having launched the first single-vineyard selections in 1989. The conversion of the vineyard to biodynamic farming began at that time. Under his leadership, the company gradually acquired estates and vineyards in Australia from 1998, in Roussillon in 2000, in Portugal in 2007, and subsequently in Alsace and Spain, amongst other places. Mathilde and Maxime Chapoutier have joined Michel and Corinne Chapoutier in the family business; Clément Bartschi currently serves as cellar master there.
Pie VI
Pie VI is a red Châteauneuf-du-Pape from M. CHAPOUTIER made primarily from Grenache, complemented by Syrah. The cuvée blends three sectors with soils of low terraces of the Rhône, ancient alluvial deposits, and rolled pebbles over Cretaceous marls. Aged in concrete vats, it seeks concentration, complexity, and a velvety tannic texture.
- Cuvée creation year
- 2016
- Style of the cuvée
- A concentrated and warm red Châteauneuf-du-Pape, dominated by ripe black fruits and spices, with velvety tannins, a broad structure, and a long ageing potential.
- Position within the range
- "Excellence" cuvée, positioned above La Bernardine and below the single-parcel selections of Châteauneuf-du-Pape.
Histoire de la cuvée
The first found and documented vintage is 2016. Pie VI is now part of M. CHAPOUTIER's official Châteauneuf-du-Pape range, and its technical sheet classifies it in the "Excellence" universe.
