Champagne Dom Perignon Rose 2003


The 2003 Dom Pérignon Rosé is a sparkling rosé Champagne from Champagne, produced by Moët et Chandon and classified as a Champagne Grand Cru. This Dom Pérignon Rosé cuvée blends Chardonnay and Pinot Noir. It is rated 94/100 by The Wine Advocate and 18/20 by Jancis Robinson. Critics describe a rich and fruit-forward style, supported by a saline freshness, a structured texture and a long finish. Drink from 2013 to 2019 according to The Wine Advocate, and from 2013 to 2023 according to Jancis Robinson.
stock: 6
€372.00 €310.00
En stock 6 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Sparkling Rose
Pays
France
Région
Champagne
Producteur / Domaine
Moët et Chandon
Cuvée
Dom Pérignon Rosé
Millésime
2003

Cépage et assemblage

Grape Variety
Chardonnay, Pinot Noir
Domaine

Moët et Chandon

Moët & Chandon is a Champagne house based in Épernay, founded in 1743 by Claude Moët. It owns 1,300 hectares of vineyards in Champagne, a significant proportion of which are classified as grands crus and premiers crus. The house is now owned by the LVMH Group, as part of Moët Hennessy Champagne Services (MHCS).

Owner
LVMH, via Moët Hennessy Champagne Services (MHCS)
Maître de chais
Benoît Gouez
Surface (ha)
1300.00 ha

Histoire du domaine

Claude Moët founded his wine merchant’s business in Épernay in 1743. His grandson, Jean-Rémy Moët, subsequently developed overseas markets and contributed to the company’s international expansion. In 1816, Pierre-Gabriel Chandon de Briailles became his business partner. When Jean-Rémy Moët retired from the business in 1833, the company was passed on to his son Victor Moët-Romont and his son-in-law Pierre-Gabriel Chandon de Briailles. It then took the name Moët & Chandon. During the 19th century, the house significantly increased its shipments and commercial presence. It is now part of the LVMH group, within MHCS. Benoît Gouez has served as cellar master there since 2005.

Cuvée

Dom Pérignon Rosé

Dom Pérignon Rosé is an exclusively vintage-dated prestige cuvée, built on a blend incorporating an assertive expression of Pinot Noir. It is distinguished from the white Dom Pérignon Vintage by the pursuit of a riper maturity of Pinot Noir and by extended aging, currently announced at twelve years or more.

Origin of the cuvée name
The name Dom Pérignon pays homage to Dom Pierre Pérignon, cellarer of the Hautvillers Abbey from 1668; "Rosé" denotes the rosé expression of this cuvée.
Cuvée creation year
1959
Style of the cuvée
A blended vintage rosé Champagne seeking the balance between the richness and intensity of Pinot Noir, and the precision, tension, minerality, and complexity characteristic of the Dom Pérignon style.
Position within the range
A rare and prestigious rosé expression of Dom Pérignon, aged longer than the white Vintage.

Histoire de la cuvée

The first bottles of Dom Pérignon Rosé correspond to the 1959 vintage, laid down in the cellars that year. This first vintage was unveiled in 1971 during the celebrations of the 2,500th anniversary of the founding of the Persian Empire, where 863 magnums were served in Persepolis.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
David Schildknecht
Published
Drink Date
2013 - 2019

What’s more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet’s 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years. Imported by Moet Hennessy, New York, NY; tel. (212) 251-8200

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2013 - 2023

Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet.

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