Champagne Bollinger Coteaux Champenois La Côte aux Enfants 1990 Bouteille (75cl)


The 1990 Bollinger Coteaux Champenois La Côte aux Enfants is a still red wine from Champagne, crafted by Bollinger from 100% Pinot Noir. This single-plot cuvée originates from La Côte aux Enfants, a steep slope on the outskirts of Aÿ. Produced only when grape maturity is deemed exceptional, it is vinified in a Burgundian style with aging in small oak barrels. Whole-cluster vinification, well suited to Pinot Noir, contributes to the wine's structure and aromatic complexity.
stock: 1
€360.00 €300.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Champagne
Producteur / Domaine
Bollinger
Millésime
1990

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Bollinger

Founded in Aÿ in 1829, Bollinger is a Champagne house that has remained under family control. Its vineyards cover 179 hectares, spread across seven vineyard blocks, 85 per cent of which are classified as grands crus or premiers crus. Pinot Noir predominates here, and the house continues to vinify some of its wines in small oak barrels.

Owner
Société Jacques Bollinger (famille Bollinger)
Surface (ha)
179.00 ha
Production (average bottles per vintage)
environ 2 500 000 à 3 000 000 bouteilles/an

Histoire du domaine

The company Renaudin-Bollinger & Cie was founded in Aÿ on 6 February 1829 by Athanase de Villermont, Joseph (known as Jacques) Bollinger and Paul Renaudin. Athanase de Villermont contributed the land inherited from his family, whilst Joseph Bollinger took charge of marketing and Paul Renaudin of the cellar. Georges Bollinger, Jacques’s son, subsequently ran the company during the phylloxera crisis and the First World War. On Georges’s death in 1918, his son Jacques took over the management of the business, expanded the facilities and, notably, acquired vineyards in Tauxières. Following Jacques’s death in 1941, his wife Elisabeth Law de Lauriston-Boubers, known as Lily Bollinger, ran the house until 1971, through the war and the subsequent post-war recovery. Under her leadership, Bollinger expanded its international presence and, in 1967, launched the R.D. champagne, standing for ‘Récemment Dégorgé’ (recently disgorged). Claude d’Hautefeuille then took charge of the house from 1971, before Christian Bizot succeeded him in 1978; the latter formalising a charter of ethics and quality in 1992. Ghislain de Montgolfier took over as head of the house in 1994, followed by Jérôme Philipon, who became chairman in 2008 – the first non-family member to hold the position. Charles-Armand de Belenet was appointed managing director of Champagne Bollinger in 2017. The house remains part of the Bollinger Group, a family-owned group which also comprises other houses and estates.

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