Domaine Jean-Jacques Confuron Nuits Saint-Georges Aux Boudots 2011 Bouteille (75cl)
The 2011 Domaine Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Aux Boudots is a red Burgundy made exclusively from Pinot Noir in the Nuits-Saint-Georges appellation. This cuvée comes from the Aux Boudots climat, classified as a Premier Cru. The parcel, covering 30 ares and planted in 1950, yields an oak-aged wine that combines the distinct identity of a Côte de Nuits terroir with the pure expression of Pinot Noir.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Nuits Saint-Georges
- Producteur / Domaine
- Domaine Jean-Jacques Confuron
- Parcelle / Cru
- Aux Boudots
- Millésime
- 2011
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Jean-Jacques Confuron
Domaine Jean-Jacques Confuron is a family-run estate based in Premeaux-Prissey, south of Nuits-Saint-Georges, in the Côte de Nuits. It cultivates around 8 hectares spread across several appellations, from Chambolle-Musigny to Nuits-Saint-Georges, with plots in Clos de Vougeot and Romanée-Saint-Vivant. The estate is now run by Sophie Meunier-Confuron and her son Louis Meunier, who is responsible for winemaking.
- Owner
- Famille Meunier (Sophie Meunier-Confuron et ses enfants)
- Maître de chais
- Louis Meunier
- Surface (ha)
- 8.00 ha
- Production (average bottles per vintage)
- environ 40 000 bouteilles/an
Histoire du domaine
The estate’s history is rooted in the traditions of the Confuron and Noëllat families, who have long been established in the Côte de Nuits. Jean-Jacques Confuron worked alongside his brother Christian until 1980, before establishing his own estate in the early 1980s. Following Jean-Jacques Confuron’s illness and subsequent death in 1983, his wife Andrée Noëllat and their daughter Sophie ensured the estate’s continued operation. Sophie Meunier-Confuron, who trained at the Beaune wine college, went on to work with her husband Alain Meunier. The estate’s current organisational structure, the SCEA du Domaine Jean-Jacques Confuron, was established in 1988. That same year, family-owned plots from the Noëllat inheritance were added to the estate, notably in Romanée-Saint-Vivant, Nuits-Saint-Georges Les Boudots and Vosne-Romanée. The vineyard has been managed using organic methods since the late 1980s or early 1990s, with some plots being worked by horse. Louis Meunier gradually took over responsibility for winemaking from 2020 onwards and is now co-manager of the company alongside Sophie Meunier-Confuron. The available legal documents also indicate a transfer of shares from Alain and Sophie Meunier to their three children.
Aux Boudots
Aux Boudots is an officially recognized climat of the AOC Nuits-Saint-Georges, authorized to use the "premier cru" designation. It occupies the northernmost part of the communal vineyard, bordering Vosne-Romanée, below Les Damodes and in the immediate vicinity of Aux Malconsorts. A professional sheet specifically describes its surface as very stony. The general geological context of the Nuits hillside combines Jurassic limestones, marls, and clayey scree deposits, but these characteristics are not individualized for the entire climat by the official source consulted.
- Vineyard commune
- Nuits-Saint-Georges
- Origin of the vineyard name
- The name "Aux Boudots" is said to come from the surname of a former notable owner, according to a professional source.
- Soil
- Very stony soil on the surface.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.300000 ha
- Year the vineyard was acquired
- 1988
- Vineyard holding status
- Family-owned property, parcel acquired by the estate through inheritance
- Indicative vine age
- Vines planted in the 1950s; average age indicated as 45 years by a professional source.
Histoire de la parcelle
The AOC Nuits-Saint-Georges was recognized on September 11, 1936. A list of climats authorized to benefit from the "premier cru" designation was recognized in 1943, based notably on the crus distinguished in the 19th century; Aux Boudots appears in the current regulatory list of these climats.