Domain Dugat Py Charmes Chambertin 2021 Bottle (75cl)


The 2021 Domaine Dugat-Py Charmes-Chambertin is a Grand Cru red wine from Burgundy, produced by Domaine Dugat-Py in the Gevrey-Chambertin appellation from the Charmes-Chambertin climat. 100% Pinot Noir, the estate is owned by Bernard Dugat-Py. The Wine Advocate awards it 95/100 and recommends drinking between 2027 and 2045, describing a full-bodied and multi-dimensional wine driven by wild fruits, cherry, spices, and a long, spicy finish.
stock: 1
€552.00 €460.00
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Dugat-Py
Parcelle / Cru
Charmes-Chambertin (Gevrey Chambertin)
Millésime
2021

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Dugat-Py

The Dugat-Py estate is a family-run business based in Gevrey-Chambertin, at the foot of the Combe de Lavaux, in the Côte de Nuits. Stemming from a lineage of winegrowers who have been in the village since the 17th century, it is now run by Loïc Dugat-Py, the thirteenth generation of the family. The vineyard covers 15 hectares, spread across the Côte de Nuits and the Côte de Beaune, with a strong emphasis on old vines.

Owner
Loïc Dugat-Py
Maître de chais
Loïc Dugat-Py
Surface (ha)
15.00 ha
Production (average bottles per vintage)
50 000 bouteilles/an

Histoire du domaine

The Dugat family’s winemaking heritage in Gevrey-Chambertin dates back to the 17th century. The Dugat estate was established in 1923 following the marriage of Fernand Dugat and Jeanne Bolnot, who also came from a family of local winegrowers. Pierre Dugat, son of Fernand and Jeanne, subsequently passed the vineyards on to his son Bernard, who produced his first vintage in 1975. Bernard Dugat married Jocelyne Py in 1979. After a period during which a significant proportion of the production was sold in bulk to wine merchants, the wines were bottled at the estate under the name Pierre Dugat from 1989 onwards. In 1994, Bernard adopted the name Dugat-Py for the estate, incorporating his wife’s surname. Their son Loïc joined the business in 1996 and produced his first vintage on his own in 2005. The vineyard expanded between 1995 and 2005 through purchases, leasehold arrangements and sharecropping, particularly in the Côte de Beaune. Trials in organic viticulture began in 1999; the estate has been fully certified organic since 2015. Loïc Dugat-Py is now the owner and is directly responsible for winemaking.

Parcelle & terroir

Charmes-Chambertin (Gevrey Chambertin)

Charmes-Chambertin is a red Grand Cru appellation and a physically demarcated terroir within the commune of Gevrey-Chambertin, comprising the lieux-dits Aux Charmes and Mazoyères. The vineyard occupies a slight piedmont bench, between 260 and 280 meters in altitude, at the mouth of the Combe Grisard. Its shallow, carbonated and well-draining soils combine limestone gravel, clays and red silts; the parcels of Aux Charmes face mostly east to east-northeast, while Mazoyères is oriented more towards the south. The demarcated area of Mazoyères-Chambertin coincides with that of Charmes-Chambertin, the latter name being commonly claimed.

Vineyard commune
Gevrey-Chambertin
Origin of the vineyard name
"Charmes", close to "chaumes" (stubbles), is thought to refer to lean, stony and dry soils. "Mazoyères" evokes an ancient, vanished group of houses.
Exposure
East to east-northeast; Mazoyères is more south-facing
Altitude
260–280 m
Slope
Gentle slopes
Soil
Slightly developed, carbonated and shallow soils, rich in limestone gravel, clays and red silts, with good drainage.
Subsoil and geology
To the west, hard Bajocian limestones; to the east, tertiary formations of the Bresse plain, beneath a calcareous clay-gravel alluvial fan originating from the Combe Grisard.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.480000 ha
Vineyard holding status
owner of two plots
Indicative vine age
Planting indicated as 1980 by the professional wine technical sheet.

Histoire de la parcelle

The reputation of the climats Aux Charmes and Mazoyères is attested as early as the 18th century. In 1855, Jules Lavalle classified them partly as first cuvée and partly as second cuvée. A 1931 ruling by the Dijon court sanctioned the addition of the name Chambertin and established the boundaries of the appellation d'origine; the AOC Charmes-Chambertin was subsequently recognized by decree on July 31, 1937. The parcel area currently specified in the product specification cahier des charges was approved by the INAO on May 17 and 18, 1984.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
William Kelley
Published
Drink Date
2027 - 2045

The 2021 Charmes-Chambertin Grand Cru has also turned out brilliantly in bottle, and readers will have a hard time choosing between this and the Lavaux Saint-Jacques. Bursting from the glass with aromas of peonies, wild berries, cherries, orange zest and spices, it's full-bodied, ample and multidimensional, with a broad attack that segues into a layered, enveloping core, concluding with a long, spicy finish.

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