Domain Henri Jayer Vosne Romanee Les Brulees 1985


Domaine Henri Jayer Vosne-Romanée 1er Cru Les Brulées 1985 is a red Burgundy wine from the Aux Brulées parcel in the Vosne-Romanée appellation. Crafted from 100% Pinot Noir, it comes from 55-year-old vines. The Wine Advocate awards it 91/100 and describes a supple, smoky, highly concentrated wine driven by intense and precise Pinot Noir fruit. The publication indicated favorable evolution at least until between 1997 and 2003.
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€16,200.00 €13,500.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Appellation
Vosne Romanée
Producteur / Domaine
Domaine Henri Jayer
Parcelle / Cru
Aux Brulées
Millésime
1985

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Henri Jayer

Henri Jayer refers to the Vosne-Romanée winemaker Henri Jayer (1922–2006) and the wines he produced in Burgundy. His estate no longer exists as an independent wine-producing estate: the vineyards were gradually handed over to his nephew Emmanuel Rouget, whilst Cros-Parantoux is now run by Emmanuel Rouget and, in part, by the Méo-Camuzet estate.

Histoire du domaine

Born in Vosne-Romanée in 1922, Henri Jayer took over the family estate in 1939, at the age of 16, when his brothers were called up for military service. He then went on to study oenology in Dijon. His estate initially covered 3.5 hectares spread across Vosne-Romanée, Nuits-Saint-Georges and Échézeaux. After the war, he also worked as a sharecropper on vineyards that did not belong to him. In 1950, he entered into a sharecropping agreement with Maria Noirot-Camuzet for Cros-Parantoux, a plot of land in Vosne-Romanée that was then lying fallow, almost all of which he subsequently acquired. He began bottling some of his wines under his own name in 1959. Having initially blended Cros-Parantoux into his Vosne-Romanée village wine, he began vinifying it separately from 1978 onwards. His winemaking practices were based in particular on careful soil management, moderate yields, the complete destemming of the harvest and the use of new oak barrels. Emmanuel Rouget, his nephew, began working with him in 1976 and gradually took over the estate; by 2001, all of Henri Jayer’s vineyards were under his control. Henri Jayer died in Dijon on 20 September 2006. Two-thirds of Cros-Parantoux now belong to Henri Jayer’s two daughters and are managed by Emmanuel Rouget; the remainder is managed by the Méo-Camuzet estate.

Parcelle & terroir

Aux Brulées

Aux Brulées is an officially recognized climat for the Vosne-Romanée Premier Cru appellation, located on the slope northwest of the Richebourg grand cru, near Cros Parantoux and Les Beaux Monts. Viticultural mapping also links part of the La Combe Brulée cadastral lieu-dit to this appellation. Institutional sources generally describe the terroirs of Vosne-Romanée as east-facing, on carbonate soils mixing limestone elements, clayey marls, scree, and fine particles, but they do not provide a distinct and complete pedological characterization for Aux Brulées alone.

Vineyard commune
Vosne-Romanée
Origin of the vineyard name
The name refers to the ancient practice of paring and burning, which means clearing or cultivating land by burning.

Le domaine dans cette parcelle

Vineyard holding status
Sharecropping agreement with the Noirot-Camuzet and then Méo families, ending after the 1987 vintage
Indicative vine age
Original planting dating mostly from the 1930s for the Méo-Camuzet parcels farmed by Jayer.

Histoire de la parcelle

The toponymy of Aux Brulées preserves the memory of land clearance by paring and burning carried out to establish certain vineyards. The AOC Vosne-Romanée was recognized by decree on September 11, 1936. In 1943, Aux Brulées was integrated into the recognized list of climats eligible for the Premier Cru designation, a list based on the classification of Côte crus established in the 19th century; the current product specification confirms this designation and also partially includes La Combe Brulée in its cadastral correspondence.

Critiques professionnelles

Notes & cotations

The Wine Advocate 91/100
Reviewed by
Robert M. Parker, Jr.
Published

The Les Brulees is soft, smoky, and exceptionally concentrated, no doubt because it comes from 55-year-old vines. When asked why his wines are so consistently great, Jayer simply responds, "I make the kind of wine I like." His wines are aged in 100% new oak, are never filtered, and are bottled directly from the barrel. The excellent color and well-delineated, intense Pinot Noir fruit he gets could well come from his special "cold maceration," which involves totally destemming the grapes after picking and putting them in tanks where they stay before the fermentation starts. Modern oenologists would no doubt be horrified at such a process as the risk of oxidation is high, but never, ever have I tasted a volatile or oxidized bottle of wine from Jayer. As he says, to make great wine, one must assume certain risks. Jayer feels his finest vintages are 1978, 1985, 1980, and 1986. The 1985s are all quite profound, deeply colored, and packed with fruit. They should last and improve until at least 1997-2003. They are more tannic than many other 1985s.

Wine Spectator 93/100
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