Clos du Caillou CDP Rouge Les Quartz 2009 Bouteille (75cl)


Clos du Caillou Les Quartz 2009 is a red wine from Châteauneuf-du-Pape in the Rhône Valley, produced by Clos du Caillou. This cuvée blends 85% Grenache and 15% Syrah. The Wine Advocate awards it 93/100 and recommends it from 2012 to 2025; Jancis Robinson rates it 17.5/20, with a drinking window from 2014 to 2024. Critics describe a full-bodied and silky wine with polished tannins, combining notes of black cherry, olive, and spicy nuances.
stock: 6
€102.00 €85.00
En stock 6 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Rhone
Producteur / Domaine
Clos du Caillou
Cuvée
Les Quartz
Millésime
2009

Cépage et assemblage

Grape Variety
85% Grenache, 15% Syrah
Domaine

Clos du Caillou

Le Clos du Caillou is an estate in Courthézon, in the southern Rhône Valley, situated on the edge of the Châteauneuf-du-Pape appellation. Its vineyard covers 53 hectares, spread across the Côtes-du-Rhône and Châteauneuf-du-Pape appellations, and is managed using organic farming methods. Sylvie Vacheron is the owner and manager; Bruno Gaspard and Axel Vacheron oversee the winemaking.

Owner
Sylvie Vacheron
Maître de chais
Bruno Gaspard et Axel Vacheron
Surface (ha)
53.00 ha

Histoire du domaine

Le Clos du Caillou was founded in 1895 by Élie Dussaud, who established a winery there on a property then used as a hunting reserve. When the Châteauneuf-du-Pape appellation was demarcated in 1936, the experts were unable to access Le Clos; and so the plots situated within it remained classified as Côtes-du-Rhône, despite being landlocked within the Châteauneuf-du-Pape area. In 1955, Paul Pouizin acquired the estate and his son Claude set about clearing the woodland to plant vines. The vineyard was gradually established on the Courthézon terroirs. Claude Pouizin launched the first bottlings in 1970, whilst his wife Colette developed the direct sales business. The first exports began in 1980. In 1996, Sylvie Pouizin-Vacheron and her husband Jean-Denis Vacheron took over the estate. Following the death of Jean-Denis Vacheron in 2002, Sylvie Vacheron continued to run the estate alongside Bruno Gaspard, head of production and cellar master. The estate achieved organic certification with the 2010 vintage. In 2020, the Vacheron family also took over the Domaine de Panisse in Châteauneuf-du-Pape.

Cuvée

Les Quartz

Les Quartz is a red Châteauneuf-du-Pape cuvée originating from the lieu-dit Les Cassanets, on sandy soils covered with rolled pebbles. Primarily crafted from Grenache complemented by Syrah, it is vinified separately and aged notably in demi-muids depending on the vintage.

Cuvée creation year
1999
Style of the cuvée
A generous, powerful, and elegant Châteauneuf-du-Pape, combining depth, aromatic complexity, silky tannins, and aging potential.
Position within the range
Single-plot red Châteauneuf-du-Pape cuvée from the lieu-dit Les Cassanets.

Histoire de la cuvée

The estate documents 1999 as the creation year of the cuvée. Official data sheets link it to the rolled pebble on sand terroir of the lieu-dit Les Cassanets.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Joe Czerwinski
Published
Drink Date
2012-2025

The 2009 Chateauneuf du Pape Les Quartz continues to drink well, as it has almost from the start. Black cherries and olives mingle easily on the nose and palate, picking up hints of leather and Asian five spice powder on the finish. Still full-bodied and silky-textured, this elegant wine should be drunk now and over the next few years.

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2014 - 2024

Bright crimson. Warm, comforting fruit soup nose with masses of alcohol on the finish but pretty polished tannins. Very silky and alluring. This is the sort of wine that I feel nowhere else on earth can make. Perhaps not one of the longest living but surely one of the most appealing.

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