Château Mouton Rothschild 2011


Château Mouton Rothschild 2011 is a red wine from Pauillac in Bordeaux, produced by Château Mouton Rothschild, owned by the Rothschild family and classified as a 1er Grand Cru Classé in 1855. Its blend brings together 77% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. It receives 94/100 from James Suckling, 92/100 from The Wine Advocate, and 17/20 from Jancis Robinson. Critics describe a wine that is still firm and tight, featuring silky tannins driven by a sustained freshness and notes of graphite, cedar, and black fruits. Drinking windows: 2018–2038 according to The Wine Advocate and 2019–2034 according to Jancis Robinson.
stock: 1
€540.00 €450.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Mouton Rothschild
Millésime
2011

Cépage et assemblage

Grape Variety
77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc
Domaine

Château Mouton Rothschild

Château Mouton Rothschild is an estate in Pauillac, in the Médoc, classified as a Premier Grand Cru Classé. Its vineyards cover 82 hectares of deep gravelly soil, mainly planted with Cabernet Sauvignon. The château is owned by the three children of Baroness Philippine de Rothschild: Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.

Owner
GFA Baronne Philippine de Rothschild, détenu par Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Jean-Emmanuel Danjoy
Surface (ha)
82.00 ha
Production (average bottles per vintage)
environ 20 000 caisses/an

Histoire du domaine

In the 18th century, the estate belonged successively to the Marquis Nicolas-Alexandre de Ségur and then to the Barons of Brane. In 1853, Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction, and it was subsequently renamed Château Mouton Rothschild. His great-grandson, Baron Philippe de Rothschild, took over the management of the estate in 1922. In 1924, he decided to bottle the entire production at the château, whereas previously the wine had been delivered in barrels to wine merchants. He had the Grand Chai built in 1926 and founded the Baron Philippe de Rothschild company in 1933. From 1945 onwards, the labels for the grand cru were illustrated each year with an original work commissioned from an artist. In 1962, the Museum of Wine in Art was inaugurated at the château. In 1973, Mouton Rothschild was promoted to Premier Grand Cru Classé, having been classified as a second growth in 1855. On the death of Baron Philippe in 1988, his only daughter, Baroness Philippine de Rothschild, succeeded him; she launched Aile d’Argent in 1991 and Le Petit Mouton in 1993, before commissioning a new fermentation vat in 2012. Since 2014, the château has been owned by her three children; Jean-Emmanuel Danjoy has been in charge of the technical management of the family’s Bordeaux estates since 2020.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Neal Martin
Published
Drink Date
2018-2038

Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the "weakest" of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other. Tasted April 2016.

James Suckling 94/100
Published

This is now a little tight but shows firmness and raciness with pretty austerity. Full and tight with silky tannins and a long, fresh finish. Firm acidity is holding it back. Needs two or three years to open. Better in 2018.

Wine Spectator 95/100
Jancis Robinson 17/20
Reviewed by
Jancis Robinson
Published
Drink Date
2019 - 2034

Tasted blind. Easy, fragrant nose. Soft and inky. Fairly lightweight. Flattering but on the sweet side.

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