Château Haut Batailley 1982 Bouteille (75cl) ELA


Château Haut-Batailley 1982 is a red wine from Pauillac, Bordeaux, produced by Château Haut-Batailley and classified as a 5th GCC 1855. Its blend brings together 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. The Wine Advocate awards it 85/100 and advises drinking between 2017 and 2022; Jancis Robinson rates it 16.5/20, with a window of 2002 to 2012. Critics describe a dense and full-bodied wine with notes of graphite and dried leaves, showing a noticeable evolution.
stock: 11
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Haut Batailley
Millésime
1982

Cépage et assemblage

Grape Variety
65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
Domaine

Château Haut Batailley

Château Haut-Batailley is a Fifth Growth from the 1855 classification, situated in Pauillac, in the Médoc. Formed from the division of the former Batailley estate in 1942, it was acquired by the Cazes family in 2017. Its 41-hectare vineyard rests on deep Garonne gravel and is predominantly planted with Cabernet Sauvignon, Merlot and Petit Verdot.

Owner
Famille Cazes
Maître de chais
Julien Galland, directeur technique
Surface (ha)
41.00 ha
Production (average bottles per vintage)
environ 140 000 bouteilles/an

Histoire du domaine

The history of Château Haut-Batailley was initially intertwined with that of Château Batailley, whose wine was listed in the 1855 classification amongst the fifth growths of the Médoc. In 1942, the estate was divided into two separate properties, Batailley and Haut-Batailley. The part that became Haut-Batailley then passed to Francis Borie. In 1951, he expanded the vineyard by acquiring plots from Duhart-Milon. On his death in 1953, his daughter Françoise de Brest-Borie inherited the estate, and its development was overseen by her brother Jean-Eugène Borie. The Cazes family acquired Château Haut-Batailley in 2017. At that time, 22 hectares were under production; from 2018 onwards, 19 hectares classified as AOC Pauillac, which had remained unplanted for a long time, were replanted. Within three years, the vineyard’s area thus increased from 22 to 41 hectares. Winemaking is now overseen by Julien Galland, the château’s technical director.

Critiques professionnelles

Notes & cotations

The Wine Advocate 85/100
Reviewed by
Neal Martin
Published
Drink Date
2017 - 2022

Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. As one would expect, this Pauillac has a very foursquare graphite scented nose with touches of bay leaf and decayed autumn leaves. It is nicely defined but lacking vigor. The palate is medium-bodied with crisp acidity. It is very conservative with a metallic tincture towards the finish. This has just turned the corner and is in gradual decline. Tasted November 2012.

Wine Spectator 91/100
Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2002 - 2012

Deep, with some evolution. Thick, dense and lively. Big, round and bloody. Mouthfilling. Plump and rumbustious.

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