Domain Leflaive Bienvenues Batard Montrachet 2019
The 2019 Domaine Leflaive Bienvenues-Bâtard-Montrachet is a white Burgundy wine from the Bienvenues-Bâtard-Montrachet Grand Cru in Puligny-Montrachet. Crafted exclusively from Chardonnay, it combines concentration and precision. The Wine Advocate awards it 95/100 and describes a profile of peach, pear, hazelnut, and dried white flowers, supported by lively acidity, a satin-like texture, and a chalky-accented finish. The publication recommends drinking it between 2025 and 2050.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Puligny Montrachet
- Producteur / Domaine
- Domaine Leflaive
- Parcelle / Cru
- Bienvenues-Bâtard-Montrachet
- Millésime
- 2019
Cépage et assemblage
- Grape Variety
- 100% Chardonnay
Domaine Leflaive
Domaine Leflaive is a family-run estate based in Puligny-Montrachet, in the heart of the Côte de Beaune. It cultivates 24 hectares of Chardonnay, spread across the appellations of Puligny-Montrachet, Meursault, Chassagne-Montrachet and several grands crus. The estate is run by Brice de La Morandière, representing the fourth generation linked to the Leflaive family.
- Owner
- Famille Leflaive
- Maître de chais
- Amandine Brillanceau
- Surface (ha)
- 24.00 ha
- Production (average bottles per vintage)
- 120 000 bouteilles/an
Histoire du domaine
The Leflaive family has been based in Puligny-Montrachet since 1717 and at that time owned a few vineyards, the grapes from which were sold. The estate in its modern form was established by Joseph Leflaive (1870–1953), an engineer by training, who returned to manage the family estate following the phylloxera crisis. From 1920 onwards, he embarked on a programme of replanting, acquiring and developing the vineyards, with the support of his estate manager, François Virot. He gradually began marketing the wines under his own label, whilst the first bottles were exported to the United States between 1932 and 1939. Following his death in 1953, his children Jo, Jeanne, Anne and Vincent kept the estate together and established a civil partnership in 1973. Jo took charge of administration and finances, whilst Vincent oversaw the vineyard, the wines and their marketing. Olivier Leflaive became co-manager alongside Vincent in 1986, then Anne-Claude Leflaive joined the management team in 1990 before being appointed manager in 1994. Under her leadership, the estate gradually adopted biodynamic farming during the 1990s. Following her death in April 2015, her nephew Brice de La Morandière, the great-grandson of Joseph Leflaive, became managing partner. Since January 2025, Amandine Brillanceau has held the post of technical director; Louis Brière is cellar master at Puligny-Montrachet.
Bienvenues-Bâtard-Montrachet
Bienvenues-Bâtard-Montrachet is a physically delimited climat of Puligny-Montrachet, also constituting a Grand Cru Appellation d’Origine Contrôlée reserved for white wines. It occupies the lower part of the slope, with an east and south-east exposure, at an altitude of approximately 250 meters. Clayey colluvium, relatively poor in limestone pebbles, covers a Callovian subsoil of slab limestones, which favors drainage.
- Vineyard commune
- Puligny-Montrachet
- Exposure
- East to south-east
- Slope
- Lower part of the slope
- Soil
- Irregular clayey colluvium, fairly poor in limestone pebbles
- Subsoil and geology
- Middle Jurassic slab limestones, Callovian stage
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 1.150000 ha
- Vineyard holding status
- Owner of a single plot
- Indicative vine age
- Plot planted in 1958 and 1959.
Histoire de la parcelle
In the 18th century, the wines from the "Bienvenues" climat still appear to have been grouped with those of Montrachet or Bâtard. A court ruling in 1921 established the hierarchy of the grand crus of Puligny-Montrachet, and then the plot area of Bienvenues-Bâtard-Montrachet was individualized and recognized under the "grand cru" designation in 1939.
