Whisky Yamazaki 12 year old Bottle-70 cl
Yamazaki 12 Year Old is an amber Japanese whisky crafted by Yamazaki and aged for at least twelve years. This single malt comes from the Yamazaki distillery, founded in 1923 and considered Japan's first malt whisky distillery. Its blend brings together malt whiskies matured in American, Spanish, and Japanese Mizunara oak casks. The house describes a profile marked by ripe fruits, vanilla, and a full palate, extended by a smooth, lingering finish with notes of vanilla and wood.
La bouteille proposée
- Size
- Bottle (70cl)
- Packaging
- Gift Box
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Amber
- Pays
- Japon
- Région
- Japon
- Producteur / Domaine
- Yamazaki
- Millésime
- Non Vintage
Yamazaki
Yamazaki Winery is a family-run estate situated on the hills of Tappu, in Mikasa, in the Sorachi region (Hokkaidō, Japan). Founded in 2002 by Kazuyuki Yamazaki, it cultivates 13 hectares of its own vineyards, notably Chardonnay, Pinot Noir and Pinot Gris. Ryoichi Yamazaki is responsible for winemaking, whilst Taichi Yamazaki oversees viticulture and operations.
- Owner
- Famille Yamazaki (有限会社山﨑ワイナリー / Yamazaki Winery)
- Maître de chais
- Ryoichi Yamazaki
- Surface (ha)
- 13.00 ha
Histoire du domaine
Yamazaki Winery was founded in 2002 in Tappu, in the town of Mikasa, on the island of Hokkaidō. The project was launched by Kazuyuki Yamazaki, who comes from a family of farmers with a long-standing presence in the region. The establishment of the estate was part of a strategy to diversify and consolidate the family farm. The family planted their vines on the hills of Tappu, an area where the soils have an ancient marine origin and vary in composition depending on the plot. The estate was one of the first wine-producing establishments in the Sorachi region. In particular, it played a key role in the local development of European grape varieties in a cold climate, including Pinot Noir, which was then considered difficult to grow in Hokkaidō. The vineyard currently covers 13 hectares and is planted mainly with Chardonnay, Pinot Noir and Pinot Gris. The family legacy is now carried on by Ryoichi Yamazaki, who is in charge of winemaking, and his brother Taichi, who is responsible for viticulture and the estate’s general management.
