Domaine Jean-Yves Bizot Bourgogne Rouge 2017 Bouteille (75cl)
The 2017 Domaine Jean-Yves Bizot Bourgogne Rouge is a red Burgundy wine produced by the estate in Vosne-Romanée, in the Côte de Nuits. It is made from 100% Pinot Noir. For its red wines, the estate practices manual harvesting and whole-cluster fermentation, with no added sulfur during vinification. Aging takes place in oak barrels for 12 to 18 months depending on the vintage, followed by manual bottling, barrel by barrel.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Producteur / Domaine
- Domaine Jean-Yves Bizot
- Millésime
- 2017
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Jean-Yves Bizot
Domaine Jean-Yves Bizot is a wine estate based in Vosne-Romanée, in the Côte de Nuits. Jean-Yves Bizot cultivates plots there, spread mainly across Vosne-Romanée, Échézeaux and the north of the Côte de Nuits. Trained in geology and oenology, he personally manages the estate and oversees the winemaking process.
- Owner
- Jean-Yves Bizot
- Maître de chais
- Jean-Yves Bizot
- Surface (ha)
- 4.80 ha
- Production (average bottles per vintage)
- 6 000 à 9 000 bouteilles/an
Histoire du domaine
Domaine Jean-Yves Bizot has its roots in a family wine-growing heritage in Vosne-Romanée. Jean-Yves Bizot, originally trained as a geologist, also undertook training in oenology before taking over the family estate in the mid-1990s. Sources differ slightly as to whether the takeover took place in 1994 or 1995; Bizot himself cited 1995 in an interview published in 2017. His first vintage is generally given as 1998. The family vineyard he took over at that time covered approximately 2.5 hectares, according to several industry sources. An additional hectare was added to the estate in 2007, bringing the total area under cultivation to 3.5 hectares. Jean-Yves Bizot has developed a vineyard management approach inspired by organic principles, although no certification is claimed in the sources consulted. From very early on, he sought to limit the use of additives in the cellar, particularly the use of sulphur, and carries out the winemaking himself. The estate produces wines from several Burgundy appellations, including Vosne-Romanée, Échézeaux, Marsannay and Bourgogne.
