Jamet Cote Brune 2007
The 2007 Domaine Jamet Côte Brune is a red Côte-Rôtie wine from the Rhône region, made from 100% Syrah. Created in 1976, this cuvée is the estate's sole parcel selection and comes from the lieu-dit cadastrated as Côte-Brune, planted on schist soils. It is made using whole-cluster fermentation, with a maceration of about twenty days, followed by 24 months of aging in barrels, of which 30% are new oak. Domaine Jamet announces an aging potential of 20 to 30 years for this parcel-specific expression of Côte-Rôtie.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Rhone
- Appellation
- Côte Rôtie
- Producteur / Domaine
- Domaine Jamet
- Cuvée
- Côte Brune
- Millésime
- 2007
Cépage et assemblage
- Grape Variety
- 100% Syrah
Domaine Jamet
Domaine Jamet is a family-run estate located in the hamlet of Le Vallin, in the hills above Ampuis, in the northern Rhône. Its 20-hectare vineyard includes plots in Côte-Rôtie, as well as vines in Condrieu and the Côtes-du-Rhône. Jean-Paul and Corinne Jamet developed the estate, which is now run by their children, Fanny and Loïc.
- Owner
- Corinne, Jean-Paul, Fanny et Loïc Jamet
- Maître de chais
- Jean-Paul Jamet et Loïc Jamet
- Surface (ha)
- 20.00 ha
- Production (average bottles per vintage)
- 70 000 bouteilles/an
Histoire du domaine
Domaine Jamet is part of the Jamet family’s wine-growing history in Ampuis, where the estate once combined vineyards and fruit orchards. Jean-Paul Jamet founded the estate at the hamlet of Le Vallin in 1975. The first harvest was bottled at the estate in 1976, following a period during which the produce was sold to wine merchants. Jean-Paul initially worked alongside his father Joseph, and later with his brother Jean-Luc. Over the years, the family built up a portfolio of plots on the slopes of Côte-Rôtie and expanded their range to include wines from Condrieu and the Côtes-du-Rhône. In 2013, the two brothers went their separate ways and Jean-Luc set up his own estate. Domaine Jamet has since remained under the management of Jean-Paul and his wife Corinne. Loïc Jamet has gradually become involved in the work in the cellar and the vineyard; in particular, he has been producing the Condrieu Vernillon since 2015 with his father’s support. Fanny and Loïc now carry on the family business alongside their parents.
Côte Brune
Côte Brune is the only single-vineyard selection from Domaine Jamet. This Côte-Rôtie comes from a parcel located on the cadastral designation Côte-Brune, with schist soils, and is made exclusively from Syrah. The estate presents it as the specific expression of this lieu-dit.
- Origin of the cuvée name
- Name taken from the cadastral designation "Côte-Brune", from which the parcel originates.
- Cuvée creation year
- 1976
- Style of the cuvée
- A complex, structured single-vineyard Côte-Rôtie capable of long-term aging, marked by its schist terroir and traditional whole-cluster vinification.
- Position within the range
- The estate's only historical single-vineyard selection, distinct from the blended Côte-Rôtie.
Histoire de la cuvée
Created in 1976, Côte Brune has historically been the only single-vineyard selection of Domaine Jamet, whose main cuvée instead favors the blending of numerous lieu-dits in Côte-Rôtie.
