Domaine Isabelle Suire Puy Notre Dame Saumur Rouge 2022 Bouteille (75cl)
The Domaine Isabelle Suire Puy Notre Dame 2022 is a red wine from the Saumur appellation, crafted in the Loire by Isabelle Suire. This cuvée is 100% Cabernet Franc. The vines grow on clay-limestone soils over tuffeau chalk. Following a short 14-day maceration, the wine is vinified in stainless steel vats and aged in large foudre casks. The estate describes a red with a ruby hue, driven by red fruits and a supple palate.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Loire
- Appellation
- Saumur
- Producteur / Domaine
- Isabelle Suire
- Millésime
- 2022
Isabelle Suire
In Berrie, south of the Saumur vineyards, Isabelle Suire runs a 17-hectare family estate planted with Chenin Blanc and Cabernet Franc. The wines, notably from the Saumur, Saumur Puy-Notre-Dame, Coteaux-de-Saumur, and Crémant-de-Loire appellations, are vinified and aged in natural cellars carved into tuffeau limestone.
- Owner
- Isabelle Suire
- Surface (ha)
- 17.00 ha
Histoire du domaine
Isabelle Suire represents the fourth generation of this family estate. Her great-grandfather already worked in the vineyards in Berrie, but the estate truly took shape when her grandfather married her grandmother, whose family owned vines on a mixed-farming estate combining livestock and cereals. The family subsequently gradually abandoned other agricultural activities to focus on viticulture. After earning a master's degree in chemistry and a DESS postgraduate degree in agri-food science, Isabelle Suire began her career in the agri-food industry in Beaune, where she developed her interest in wine, and then completed professional training in viticulture. The Guide Hachette indicates that she has been running the estate since 2006, while other professional sources place the takeover of her parents' estate in 2007. She later served as president of the AOC Saumur Blanc union. A transition to organic farming was initiated in 2023, although acquired certification cannot be confirmed by the sources consulted.
