Guigal La Landonne 2003
Guigal La Landonne 2003 is a red wine from Côte Rôtie in the Rhône Valley, produced by Domaine Etienne Guigal. Made from 100% Syrah, it expresses an intense and deep profile, with a fragrant and savory character, gentle tannins, and a lingering finish, according to critics. It receives 100/100 from The Wine Advocate and 19/20 from Jancis Robinson. The Wine Advocate recommends it from 2015 to 2040, while Jancis Robinson indicates a drinking window from 2012 to 2030.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Wooden Case
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Rhone
- Appellation
- Côte Rôtie
- Producteur / Domaine
- Domaine Etienne Guigal
- Millésime
- 2003
Cépage et assemblage
- Grape Variety
- 100% Syrah
Domaine Etienne Guigal
Maison E. Guigal is a family-run estate based in Ampuis, at the heart of the Côte-Rôtie appellation, since 1946. Its estate comprises 75 hectares of vineyards in the northern Rhône, spread across Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The company also produces wines made from grapes and wines sourced from several appellations in the Rhône Valley.
- Owner
- Famille Guigal
- Maître de chais
- Philippe Guigal
- Surface (ha)
- 75.00 ha
- Production (average bottles per vintage)
- plus de 8 000 000 bouteilles/an
Histoire du domaine
Étienne Guigal founded Maison Guigal in Ampuis in 1946, having worked at Vidal-Fleury from 1924 onwards and played a part in the development of this Rhône-based estate. He produced wine from 67 vintages in Côte-Rôtie during his career. In 1961, his son Marcel Guigal took over the management of the business alongside his father, who had lost his sight. Bernadette Guigal joined the family business in 1973. The company acquired the Vidal-Fleury estates in the early 1980s, whilst maintaining their identity and commercial autonomy. In 1995, the family acquired Château d’Ampuis, on the banks of the Rhône. Philippe Guigal, who trained in oenology, officially joined the company in 1997 after having been involved in the technical aspects for several years. In 2001, the acquisition of the Jean-Louis Grippat and Vallouit estates expanded the family’s vineyards in the Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage appellations. The company established its own cooperage at Château d’Ampuis in 2003. Philippe Guigal is now managing director and head of winemaking, alongside Marcel Guigal, chairman of the family business.
