Domaine Trapet Latricieres Chambertin 2005


The 2005 Domaine Trapet Latricières-Chambertin is a red Burgundy wine from the Latricières-Chambertin Grand Cru in Gevrey-Chambertin. Crafted exclusively from Pinot Noir, it comes from the estate's Latricières parcel. This cuvée originates from a 75-are lieu-dit owned by the Trapet family since 1904, with the oldest vines planted in 1938. Located near the Combe Grisard, the terroir combines a clay-limestone substrate with a thin layer of silica.
stock: 1
€420.00 €350.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Trapet
Parcelle / Cru
Latricières-Chambertin
Millésime
2005

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Trapet

Domaine Trapet Père et Fils is a family-run estate based in Gevrey-Chambertin, in the Côte de Nuits. It cultivates 18.5 hectares in Burgundy, mainly in Gevrey-Chambertin and Marsannay, including plots in Chambertin, Chapelle-Chambertin and Latricières-Chambertin. The Trapet family has been managing the vineyard using biodynamic methods since the 1990s.

Owner
Famille Trapet
Maître de chais
Pierre et Louis Trapet
Surface (ha)
18.50 ha
Production (average bottles per vintage)
65 000 bouteilles/an

Histoire du domaine

The Trapet family’s history in winemaking in Gevrey-Chambertin dates back to the acquisition of a plot known as En Dérée in 1859. Louis Trapet, originally from Chambolle-Musigny, acquired the Premier Cru Petite Chapelle in 1877. The estate’s holdings then expanded with the addition of plots in Latricières-Chambertin and Clos Prieur in 1904, followed by Chapelle-Chambertin in 1909. The first plot of Chambertin was acquired in 1919. Jean-Louis Trapet took over the family-owned part of the estate in 1990, following a split in the historic estate. Herbicides were phased out across the entire estate in 1992. The first trials of biodynamic viticulture began in 1995 in Marsannay and Gevrey-Chambertin, before this approach was adopted across the whole estate in 1997. In the same year, the estate began the process of obtaining Biodyvin and Demeter certification. Pierre and Louis Trapet, sons of Jean-Louis and Andrée Trapet, have joined the family business and are now involved in vineyard work and winemaking.

Parcelle & terroir

Latricières-Chambertin

The plot area of Latricières-Chambertin occupies the heart of the "Latricières" lieu-dit, immediately south of Chambertin, in the territory of Gevrey-Chambertin. The vines are located on the foothills, on a slight flat area facing east, at the mouth of the Combe Grisard. The soils, which are thin, carbonated, and well-draining, combine scree, clays, and red silts above a Bajocian marly-limestone substrate.

Vineyard commune
Gevrey-Chambertin
Origin of the vineyard name
Disputed etymology: "Latricières" is said to be linked either to a "little marvel" or to the Old Burgundian word "la tricière", designating poor land or land unsuitable for cultivation.
Exposure
East
Altitude
280 m
Slope
Slight foothill flat
Soil
Slightly developed, carbonated, thin, and well-draining soils, rich in clay; scree, clays, and red silts.
Subsoil and geology
Hard limestones topped by Bajocian limestone marls (Middle Jurassic).

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.750000 ha
Year the vineyard was acquired
1904
Vineyard holding status
Owner of a plot resulting from the 1990 family division
Indicative vine age
A plot where the oldest vines were planted in 1938.

Histoire de la parcelle

The lieu-dit is mentioned for the first time in the 16th century and acquired its reputation in the 18th century. Jules Lavalle classified its wines as "second cuvée" in 1855. A judgment by the Dijon court in 1931 recognized the Latricières-Chambertin appellation of origin and established its geographical boundaries; the AOC was subsequently recognized by decree on July 31, 1937.

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