Domain Ramonet Batard Montrachet 1991 Bottle (75cl)


The 1991 Domaine Ramonet Bâtard-Montrachet is a white Burgundy wine from the Bâtard-Montrachet grand cru in the Puligny-Montrachet appellation. Crafted from 100% Chardonnay, it hails from one of the great terroirs of the Côte de Beaune. The Wine Advocate awarded it 90/100, describing a precise, deep wine with a tight structure, driven by pronounced acidity and nuances of honey, butter, and smoked sweet apple. The publication recommended drinking it between 1993 and 2003.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Ramonet
Parcelle / Cru
Bâtard-Montrachet (Puligny Montrachet)
Millésime
1991

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Ramonet

Domaine Ramonet is a family-run estate based in Chassagne-Montrachet, in the Côte de Beaune. Its 17-hectare vineyard is spread across Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Bouzeron and Pernand-Vergelesses, with production consisting mainly of white wines. The estate is run by the Ramonet family, with Jean-Claude Ramonet overseeing the winemaking.

Owner
Famille Ramonet
Maître de chais
Jean-Claude Ramonet
Surface (ha)
17.00 ha

Histoire du domaine

Domaine Ramonet was founded in Chassagne-Montrachet by Pierre Ramonet in the late 1920s. In the early days, Pierre Ramonet bought grapes, vinified them and then sold the wines. He gradually acquired plots of land around Chassagne-Montrachet; part of the Ruchottes came under the estate’s ownership in 1934. His son André continued to develop the family business. Pierre’s grandsons, Noël and Jean-Claude Ramonet, subsequently became involved in the estate’s operations and ensured its continuity. After the 2013 harvest, Noël Ramonet withdrew from day-to-day operations to tend his own vines and supply his grapes to Jean-Claude Ramonet. Jean-Claude Ramonet has since taken charge of winemaking and marketing under his own name, whilst maintaining the estate’s established practices. SCEA Domaine Ramonet remains active in Chassagne-Montrachet; its partners include the family-run businesses of Noël and Jean-Claude Ramonet, whilst Jean-Claude Ramonet is the managing director. Since 2024, Pierre-François and Michaël Ramonet have also been managing directors of this company.

Parcelle & terroir

Bâtard-Montrachet (Puligny Montrachet)

Bâtard-Montrachet is both a Grand Cru appellation and a physically demarcated climat, shared between Puligny-Montrachet and Chassagne-Montrachet. It occupies the lower part of the slope, exposed mainly to the east and south-east, at around 240 to 250 metres of altitude. Its brown limestone soils are thicker and more clayey towards the foothill, with clay colluvium relatively poor in stones. The substrate consists mainly of platy limestones from the Middle Jurassic, attributed to the Callovian.

Vineyard commune
Puligny-Montrachet et Chassagne-Montrachet
Exposure
east to south-east, with a southern component
Altitude
240–250 m
Soil
Relatively thick and clayey brown limestone soils; clay colluvium with few stones.
Subsoil and geology
Platy limestones from the Middle Jurassic, mainly Callovian.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.860000 ha
Vineyard holding status
owner of three parcels

Histoire de la parcelle

The "Bâtard" climat was already distinguished from Montrachet in the 18th century, although its wines were long assimilated with those of Montrachet. A 1921 judgment consecrated the use of the name "Bâtard-Montrachet" and the local hierarchy of grand crus. The AOC was recognized by the decree of 31 July 1937; its plot area was initially demarcated in 1939, then approved by the INAO in 1988 for Chassagne-Montrachet and in 1989 for Puligny-Montrachet.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
1993 - 2003

The 1991 Ramonet offerings are crisp, lean, elegant, and tightly knit. Again, high acidity is a hallmark in what was a notoriously low acid year. Although closed, the 1991 Batard offers light intensity aromas of honey, butter, and sweet, smoked apples, medium to full body, and excellent precision and depth. This wine needs at least 4-5 years in the cellar; it should keep for over a decade. Because the Domaine Ramonet enjoys a mythical status it is fashionable to criticize the wines as not being as exceptional as they used to be. Don't fall for this line of thinking. This domaine produces some of the finest Chardonnays in the world. While other domaines have begun making superb wines over recent years (i.e., Amiot-Bonfils and Colin-Deleger), and others have always made wines as profound as Ramonet, in particular Michel Niellon, the name Ramonet still carries with it a magical significance. If there is any criticism to be leveled, it is that vintages in the late eighties and early nineties appear to possess high acidity. The domaine adamantly denies doing any acidification. Ramonet made excellent 1992s, and very good 1991s that are worthy of serious buyers' interest. Importer: Chateaux and Estates, New York, NY.

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